Assistant Restaurant Manager

Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Preferred Restaurant Group. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest satisfaction, and driving business growth.Key ResponsibilitiesLeadership...

Job OverviewAs a Restaurant General Manager at Taco Bell - MTB Management, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results.Key ResponsibilitiesTeam LeadershipRecruit, train, and develop a team of Assistant Managers, Shift Managers, and Restaurant Team Members to achieve...

Job Description:Restaurant Manager Job Summary:The Restaurant Manager will provide support to the General Manager during daily operations, manage shifts, enforce company standards and assist in the development, supervision and monitoring of all team members. He/she will perform operational activities such as inventory control, scheduling, sanitation,...

About AES RestaurantsAES Restaurants is a dynamic and goal-oriented company that operates a chain of restaurants across 16 states in Northern Indiana. Our company values are built around the acronym AES, which stands for Attitude Equals Success. We believe that our attitude towards achieving our goals can equal our success.What We OfferBonus Program - A...

Job Description$20.00/HOUR + TIPS ($2-3/HOUR AVG)Key Responsibilities:The Shift Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.Focuses on developing a people and...

Job OverviewAs a Restaurant General Manager at Taco Bell - MTB Management, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results.Key ResponsibilitiesTeam LeadershipRecruit, train, and develop a team of Assistant Managers, Shift Managers, and Restaurant Team Members to achieve...

Job SummaryWe are seeking a highly skilled and experienced Assistant Manager to join our Taco Bell - MTB Management team. As a key member of our management team, you will be responsible for providing exceptional leadership and guidance to our restaurant staff, ensuring seamless day-to-day operations, and driving sales growth.Key ResponsibilitiesLeadership...

Join Our Team as a Pastry Chef de PartieAbout UsAt Press Restaurant, we're passionate about delivering exceptional cuisine and wine experiences that showcase the best of Napa Valley. As a Pastry Chef de Partie, you'll be part of a dynamic team that's dedicated to innovation, teamwork, and excellence.Key ResponsibilitiesAssist in the preparation and...

Position OverviewCompensation: $16 to $17.50 per hour plus tips (average $2-3 per hour)Benefits: Flexible scheduling, employee meals, paid time off, comprehensive insurance (health, vision, dental), and a 401K program with matching contributions.If you are a motivated, food-loving individual with leadership qualities, we invite you to explore this...

Position OverviewCompensation: $16 to $17.50 per hour plus tips (average $2-3 per hour)Benefits: Flexible schedules, employee meals, paid time off, comprehensive insurance (health, vision, dental), and a 401K program with matching contributions.If you are a motivated, food-loving individual with strong leadership skills, we invite you to consider this...

Job SummaryThe CIA Restaurant Group is seeking a highly skilled Event Sales Manager to oversee all aspects of event sales from initial guest contact through securing a deposit at both California locations. This is a key role that requires strong sales and marketing skills, as well as excellent event management abilities.Key ResponsibilitiesExecute an annual...

Position OverviewCompensation: $16 to $17.50 per hour plus tips (average $2-3 per hour)Benefits: Flexible scheduling, employee meals, paid time off, comprehensive insurance (health, vision, dental), and a 401K program with matching contributions.If you are a motivated, food-loving individual with leadership qualities, we invite you to explore this...

Position Overview:The Charter Oak's Culinary Farm specializes in cultivating distinctive, seasonally relevant crops through organic and sustainable practices across 3.5 acres. Our focus is on effective market-farming methodologies, innovative experimentation with diverse crops and varieties, and maximizing the use of all edible parts of the plant's...

Position Overview:The Charter Oak's Culinary Farm is dedicated to cultivating distinctive, seasonally relevant crops through organic and sustainable practices across 3.5 acres. Our focus is on effective market-farming methods, exploring new crop varieties, and maximizing the use of all edible parts of the plant's life cycle. Through these practices, and with...

Position Overview:The Charter Oak's Culinary Farm is dedicated to cultivating distinctive, seasonally appropriate crops through organic and sustainable practices across 3.5 acres. Our focus is on efficient market-farming methodologies, innovative experimentation with new crops and varieties, and maximizing the use of all edible parts of the plant's...

About The Role: The Charter Oak's Culinary Farm is dedicated to cultivating distinctive, seasonally relevant crops through organic and sustainable practices across 3.5 acres. Our focus is on effective market-farming methods, innovative crop experimentation, and maximizing the use of all edible plant parts throughout their life-cycle. Position Overview: As a...

Position Overview:The Charter Oak's Culinary Farm specializes in cultivating distinctive, seasonally appropriate crops through organic and sustainable practices across 3.5 acres. Our focus is on efficient market-farming methodologies, innovative experimentation with diverse crops and varieties, and maximizing the use of all edible parts of the plant's...

Position Overview:The Charter Oak's Culinary Farm is dedicated to cultivating distinctive, seasonally appropriate crops through organic and sustainable practices across 3.5 acres. Our focus is on efficient market-farming methodologies, exploring innovative crops and varieties, and maximizing the use of all edible parts of the plant's life-cycle.Role...

Job SummaryThe Assistant Manager will be responsible for assisting in the oversight of gym operations to ensure an exceptional member experience as well as a financially successful club.Key ResponsibilitiesStaff Management: Assist in recruiting, hiring, training, and developing a high-performing staff consisting of Member Service Representatives, Trainers,...

Job SummaryThe Assistant Manager will be responsible for assisting in the oversight of gym operations to ensure an exceptional member experience as well as a financially successful club.Key ResponsibilitiesAssist in recruiting, hiring, training, and developing a high-performing staff consisting of Member Service Representatives, Trainers, and...