Executive Chef

5 days ago


Cannon Beach, Oregon, United States WhatJobs Full time

About Pelican Brewing Company

Pelican Brewing Company is a leading brewery and restaurant operator on the Oregon Coast. We're a dynamic and growing company that values innovation, teamwork, and customer satisfaction.

Job Summary

We're seeking a highly skilled and experienced Sous Chef to join our management team at our Cannon Beach location. As a key member of our culinary team, you will be responsible for leading our kitchen operations, developing menus, and ensuring exceptional food quality and presentation.

Responsibilities

  • Lead and manage a high-performing kitchen team to deliver exceptional food quality and presentation
  • Develop and implement menus that showcase our brewery's unique flavors and ingredients
  • Collaborate with our brew team to create innovative beer-pairing options
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Ensure compliance with food safety and sanitation standards
  • Develop and implement training programs to enhance team skills and knowledge
  • Monitor and control kitchen expenses to meet budget targets

Requirements

  • 5+ years of experience as a Sous Chef or equivalent role in a high-volume kitchen
  • Proven track record of leading high-performing kitchen teams
  • Strong knowledge of food safety and sanitation principles
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

What We Offer

  • Competitive salary and bonus structure
  • Medical, dental, and vision benefits
  • 401(k) plan with company match
  • Generous paid time off and holidays
  • Opportunities for career growth and professional development

How to Apply

If you're a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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