Sous Chef

6 days ago


Cannon Beach, Oregon, United States Disability Solutions Full time

About Us

Disability Solutions is a leading provider of innovative solutions for individuals with disabilities. We are committed to delivering exceptional experiences and creating a culture of inclusivity and respect.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at our flagship restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food preparation and presentation.

Responsibilities

  • Maintain the highest standards of food preparation and recipe execution;
  • Develop and implement new menu items and specials to drive sales and customer engagement;
  • Lead and build a collaborative culinary team by directing professional development with active coaching;
  • Motivate the team and recognize their success;
  • Be our go-to person for effective kitchen operations;
  • Continuously improve kitchen efficiency and productivity;
  • Stay up-to-date with industry trends and best practices;
  • Collaborate with the restaurant manager to achieve sales and customer satisfaction goals.

Requirements

  • 5+ years of experience as a Sous Chef in a high-volume kitchen;
  • Proven track record of leading a team to achieve exceptional results;
  • Strong knowledge of food safety and sanitation procedures;
  • Excellent communication and interpersonal skills;
  • Ability to work in a fast-paced environment and adapt to changing situations;
  • High school diploma or equivalent required; culinary degree or certification a plus.

What We Offer

  • Competitive salary and benefits package;
  • Opportunities for career growth and professional development;
  • A dynamic and supportive work environment;
  • A comprehensive training program to ensure your success;
  • A generous PTO policy and employee discounts.

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