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Executive Chef

2 months ago

Philadelphia, Pennsylvania, United States Four Seasons Full time

Four Seasons

**About the Role**

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in creating innovative and high-quality dishes. As a key member of our kitchen team, you will be responsible for overseeing menu planning and food preparation to ensure consistency and excellence.

**Key Responsibilities**

* Lead the culinary team in creating innovative and high-quality dishes
* Oversee menu planning and food preparation to ensure consistency and excellence
* Train and mentor kitchen staff to maintain high standards of food safety and sanitation
* Collaborate with management to develop new menu items and concepts
* Manage inventory and control food costs to maximize profitability
* Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment

**What We Offer**

* A dynamic and supportive work environment
* Opportunities for professional growth and development
* Competitive compensation and benefits package

**Requirements**

* 5+ years of experience in a senior culinary role
* Proven track record of menu planning and food preparation
* Excellent leadership and communication skills
* Ability to work in a fast-paced environment

**How to Apply**

If you are a motivated and experienced chef looking for a new challenge, please submit your application.