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Executive Chef

1 month ago

Philadelphia, Pennsylvania, United States Cannstatter Volksfest Verein Full time
Cannstatter Volksfest Verein Executive Chef Job Description

The Executive Chef is a key member of our culinary team, responsible for leading and managing the kitchen staff to create a positive and productive work environment. This role requires a strong leader who can plan menus, prepare high-quality dishes, and maintain a clean and organized kitchen.

Key Responsibilities:
  • Direct and supervise cooking and food preparation activities on a daily basis
  • Plan menus with new and existing culinary creations to ensure variety and quality of servings
  • Determine food and supply needs based on rotating menus
  • Supervise and train kitchen staff to ensure they meet high standards
  • Establish production and staff schedules to ensure timely delivery of food services
  • Inspect food products and supplies as needed to maintain quality and safety
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Check food before serving to customers for quality, consistency, and visual appeal
  • Control and minimize waste to optimize resources
  • Comply with food safety regulations and procedures
Requirements:
  • Bachelor's degree in hotel/restaurant management or culinary arts, or equivalent experience
  • 5+ years of culinary experience in a high-volume, full-service restaurant or catering venue
  • Strong leadership and interpersonal skills, with the ability to work effectively in a team
  • Good organizational and problem-solving skills
  • Ability to multi-task and coordinate activities in pressing situations

Cannstatter Volksfest Verein is a leading culinary organization, and we are committed to providing our customers with exceptional dining experiences. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.