Bar Service Professional
6 days ago
About The Brigantine Family of Restaurants:
We are a collection of restaurants in San Diego County, proud of our culture built on teamwork and guest-centered focus.
As a leading employer in the industry, we encourage open communication and thrive on the level of partnership this affords us.
Our mission is to create an environment where guests feel at home and our team members thrive.
Compensation & Benefits:
- $15.50 to $16.85 per hour plus tips
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
Job Responsibilities:
- Prepare and serve beverages consistently adhering to all recipe standards.
- Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Anticipate guests' needs and exceed guest service expectations.
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
- Take orders, serve bar patrons, and process payment.
- Keep designated service stations clean and organized.
- Restock and replenish bar inventory.
- Ensure guests are enjoying their experience and take action to correct any problems.
- Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
- Complete assigned sidework at the beginning, during, and at end of shift.
Requirements:
- Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
- Extensive knowledge of spirits, wine, and beer.
- A desire to help where needed and work as part of a team.
- Ability to work positively and maintain composure in a fast-paced environment.
- Strong organizational skills with the ability to monitor the entire bar area and service wells.
- Excellent communication skills.
- Exceptional attention to detail.
- Exhibit a professional appearance and mannerisms.
- Flexibility to work a variety of shifts.
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
- Must be able to carry trays and supplies (up to 50 lbs.).
- Must be of legal age to pour and serve alcohol.
- Food Handler Certification.
- Responsible Alcohol Service Certification.
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