General Manager Restaurant

4 days ago


San Diego, California, United States Restaurant Industry Full time
About Our Team

We are a dynamic and innovative restaurant company that is committed to delivering exceptional customer experiences. We are seeking a highly skilled and experienced Restaurant General Manager to join our team and lead our restaurant to success.

Responsibilities:

  • Leadership: Lead and motivate a team of employees, providing coaching and training to ensure they have the skills and knowledge required to deliver exceptional results.
  • Customer Service: Foster a positive and welcoming atmosphere for customers, ensuring their needs are met and exceeded at all times.
  • Financial Management: Prepare and manage budgets, analyze financial reports, and make data-driven decisions to drive revenue growth and profitability.
  • Operations: Oversee daily operations, ensuring seamless execution of events, efficient inventory management, and timely maintenance of equipment and facilities.

Requirements:

  • Experience: 3+ years of restaurant management experience, preferably in a similar role.
  • Education: College degree preferred, but not required.
  • Skills: Proven ability to lead and manage a team, strong communication and interpersonal skills, excellent problem-solving and analytical skills, and a passion for delivering exceptional customer service.

Salary and Benefits:

  • Salary: $70,000 - $90,000 per annum, depending on experience.
  • Benefits: Health insurance, employee discount, and opportunities for professional development.


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