Executive Culinary Specialist

A renowned restaurant group in California is seeking a skilled and innovative Executive Culinary Director to lead the culinary program for their existing restaurants as well as oversee expansion projects across the US.About One HausWe are a world-renowned restaurant group with Michelin-starred concepts, dedicated to humanity, sustainability, artistry, love,...

Movida Restaurant & Lounge, a dynamic dining destination in the vibrant Soma Area, is seeking a talented Executive Culinary Leader to join its opening team.We are looking for an exceptional candidate who shares our passion for delivering exceptional culinary experiences and building lasting relationships with our guests.Requirements:At least 2 years of fine...

Located in the heart of San Francisco, Verjus is a unique dining experience inspired by Parisian bistros and caves à manger. This accessible and informal space offers a mix of vintage, antique, and contemporary elements.We are seeking a skilled Culinary Station Specialist to join our team. The ideal candidate will maintain an orderly station at all times,...

Job Summary: We are seeking a skilled and experienced Executive Culinary Director to lead our culinary team at Quail Park of Lynnwood. As a key member of our Signature Dining Team, you will be responsible for creating and implementing menus that meet the nutritional needs of our senior residents.About Quail Park: Quail Park of Lynnwood is a supportive work...

One Haus - San Francisco, a renowned Michelin restaurant, is seeking an accomplished Executive Director of Culinary Excellence. This pivotal role requires a highly skilled leader who can drive innovation and elevate the dining experience for our guests.The ideal candidate will possess 2-3 years of Michelin experience and Sommelier Certification, with a...

Job Opportunity at Sorella RestaurantSorella Restaurant, a sister establishment of the renowned 2-Michelin starred Acquerello, is seeking an accomplished Chef de Cuisine to spearhead our culinary endeavors. If you feel you possess the necessary skills and experience to excel in this role, we look forward to meeting you.Job Type: Full-timeSalary:...

Company OverviewBon Appetit Management Company is a leading provider of high-quality food and dining experiences. We are committed to serving great food and providing outstanding service in a dynamic and fast-paced environment.Job SummaryWe are seeking an experienced Sous Chef to join our team as an Executive Culinary Leader. This role will be responsible...

The Anchovy Bar, a renowned restaurant part of State Bird Provisions, is seeking an experienced and skilled Sous Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for managing the kitchen, working closely with the Chef de Cuisine, Chef/Owners, and dining room management to deliver exceptional guest...

Job OverviewWe're seeking a highly skilled and passionate Executive Culinary Leader to join our dynamic team at CH Projects Inc. As a key member of our culinary team, you will have the opportunity to work in one of our seventeen distinct concepts, each with its own unique identity, yet all sharing a focus on quality-driven products and a social environment...

About California State University San MarcosCalifornia State University San Marcos is a forward-focused institution dedicated to preparing future leaders, building great communities, and solving critical issues. With a 30-year history of innovation, the university continues to grow and evolve.Job SummaryWe are seeking an experienced Executive Culinary...

Job OverviewRowe Solutions, Inc. is seeking an experienced Culinary Director to lead our culinary team in delivering exceptional catering services. The ideal candidate will possess a strong background in high-volume food production and menu development.About the RoleThe successful applicant will oversee all aspects of kitchen operations, including inventory...

About Bon AppetitWe are a restaurant company that operates in contract food service, committed to great food and outstanding service. Our chefs and managers stay abreast of current culinary trends and bring cutting-edge food into their cafes.Salary InformationThe estimated annual salary for this role is between $105,000 and $110,000.Job SummaryBon Appetit...

Job OverviewGoodwin Recruiting is seeking a talented and experienced Executive Chef to lead our culinary team in a fast-paced environment. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and mentoring a team of chefs to deliver exceptional food quality and...

Pastry Preparation Opportunities at Kilgore Culinary GroupChef Brad Kilgore, the visionary owner and executive chef of Kilgore Culinary Group, has expanded his culinary presence across the United States, partnering with the iconic Transamerica Pyramid in Jackson Square.We are seeking an experienced Pastry Prep Cook to join Cafe Sebastian, the first concept...

Sodexo is a leading provider of food and facilities management services, dedicated to enhancing the quality of life for clients and their employees.CompensationThe estimated salary for this position is $95,000 - $110,000 per year, partially determined by education level or years of relevant experience.About the JobWe are seeking an Executive Chef with a...

About the RoleWe are seeking a seasoned culinary professional to lead our centralized kitchen operations as an Executive Culinary Operations Manager. This role requires strong leadership and organizational skills, with the ability to oversee all culinary aspects of our food production.Key ResponsibilitiesOversight of menu planning, recipe development, and...

Executive Chef OpportunityGourmet fine dining establishment in San Francisco seeks an accomplished and visionary Executive Chef to drive the kitchen team with passion, excellence, respect, and innovation. The ideal candidate should possess a minimum of 5 years' experience as an Executive Chef or CDC in an award-winning fine dining setting, preferably with...

About the RoleAs an Executive Culinary Operations Manager at Soboba Casino Resort, you will have the opportunity to work in a dynamic and fast-paced environment where no two days are ever the same.Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to oversee the daily operations of our Culinary Department.You...

Job OverviewWe are seeking a Senior Culinary Director to spearhead our culinary operations, elevating dining experiences in a healthcare environment.About UsThomas Cuisine is an award-winning contract food service company dedicated to whole foods and scratch-made cuisine. Our mission-driven team embodies our values and builds relationships while doing the...

About UsCalifornia State University San Marcos, a forward-focused institution dedicated to preparing future leaders and building great communities, seeks an Executive Chef for its campus. As part of Sodexo's culinary team, you will be responsible for purchasing, menu compliance, inventory management, food cost analysis, and food production forecasting.About...