Executive Restaurant Leader

5 days ago


San Diego, California, United States Brigantine Restaurants Full time
Key Responsibilities
  • Coordinate daily Front of the House and Back of the House operations to ensure seamless execution of service standards.
  • Develop and implement strategies to improve operational efficiency, reduce costs, and enhance customer satisfaction.
  • Train new and current employees on proper guest service and hospitality standards, and provide ongoing coaching and feedback to support their growth and development.
  • Maintain a high level of visibility and availability, responding promptly to guest complaints and concerns.

In return for your hard work and dedication, you can expect a competitive salary range of $65-75k, plus benefits including paid time off, medical/dental/vision insurance, 401k plan, flex spending, and discounts for dining in our restaurants.



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