Culinary Team Lead

18 hours ago


New York, New York, United States Shukette Full time
Culinary Leadership Opportunity at Shukette

We are seeking a highly skilled Sous Chef to lead our culinary team at Shukette, a respected and innovative Middle Eastern restaurant in Chelsea. As a key member of our team, you will play a crucial role in shaping our menu offerings, training staff, and driving business results through exceptional customer service and quality food delivery.

The ideal candidate will possess significant experience in kitchen management, including staff supervision, inventory control, and budget planning. They will also be expected to maintain high standards of food safety, sanitation, and presentation, while fostering a positive and inclusive work environment.

The estimated annual salary for this role is $70,000 - $100,000, based on industry standards for senior kitchen staff in New York City. Our benefits package includes generous paid time off, comprehensive health insurance, retirement plan matching, and opportunities for professional growth and development.
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