Culinary Team Lead
2 days ago
CareerNation is seeking a skilled Sous Chef to manage our food service operations. The ideal candidate will have a strong background in kitchen management, staff supervision, and customer satisfaction.
Responsibilities:
- Oversee all aspects of food preparation, presentation, and delivery.
- Manage kitchen staff, including recruitment, training, and performance evaluation.
- Develop and implement effective menu planning and pricing strategies.
- Maintain high standards of customer service and satisfaction.
- Ensure compliance with health and safety regulations, as well as company standards.
Requirements:
- At least 5 years of experience in a senior culinary role, with a focus on kitchen management and staff supervision.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Excellent leadership and communication skills.
- Able to work independently and make decisions under pressure.
- ServSafe or Department of Health Certification is preferred.
Estimated Salary:
$80,000 - $105,000 per annum, based on experience.
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