Culinary Team Lead

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Culinary Instructor RoleCulinary Instructors play a crucial role in shaping the culinary curriculum at Emma's Torch Inwood. As a key member of our Program Team, you will be responsible for implementing the Emma's Torch curriculum through hands-on instruction with students, assessing their skills, and providing feedback as needed.Key Responsibilities:Culinary...

Smyth & Co - NYC, a luxury Private Members Club, seeks a skilled and experienced Sous Chef to lead its culinary team in delivering exceptional dining experiences. Key Responsibilities:Support the Head Chef: Collaborate to maintain high standards of food quality and presentation, and lead a team of culinary professionals.Menu Development: Work with the...

Job Title: Senior Sushi Culinary LeadAbout San Vicente Bungalows - West Village:We are a high-end boutique hotel located in the heart of the city, offering an exceptional dining experience to our guests.Estimated Salary: $80,000 - $120,000 per yearJob Description:Senior Sushi Culinary Lead Job Summary:The Senior Sushi Culinary Lead will be responsible for...

Wegmans Food MarketsA Top-Rated Employer in the IndustryJob OverviewThe Sushi Lead Culinary Specialist plays a key role in leading and mentoring the culinary team to deliver exceptional customer experiences. As a seasoned professional, you will oversee kitchen staff, sharing your passion for food and expertise in sushi preparation. This dynamic position...

Role SummaryWe are seeking an experienced Cook to join our team at Savory Hospitality. As a key addition to our growing culinary team, this role will involve leading a station, coordinating with other cooks and the onsite Executive Chef to deliver high-quality dishes while maintaining a high standard of hygiene and safety.

Kabawa Restaurant Job OpeningWe are seeking a skilled and motivated individual to join our culinary team as a Commis. As a key member of our kitchen staff, you will play a critical role in assisting our chefs with daily food preparation, maintaining a clean and organized workspace, and supporting our line cooks during service.Key Responsibilities:Prepare all...

Job SummaryThis role involves working closely with the culinary team to assist in food preparation and presentation. Estimated Salary: $19/hour.The ideal candidate should possess strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment. Responsibilities:Supply assigned work stations with necessary...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

Job SummaryWe are seeking a skilled Breakfast Cook to join our culinary team at Jean-Georges Restaurant. As a Breakfast Cook, you will be responsible for delivering high-quality food and service to our guests.Key ResponsibilitiesPrepare and cook breakfast dishes to order, ensuring timely and accurate delivery.Maintain a clean and organized kitchen...

Job OverviewWe are seeking a highly skilled Jamaican culinary specialist to join our team at Caribbean Star. This individual will thrive in a fast-paced environment and contribute to the growth of our restaurant's brand and reputation.The ideal candidate will have previous experience in culinary arts, cooking, or related fields, as well as knowledge of cost...

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

About Vets HiredWe are a leading organization in the food and nutrition sector, dedicated to providing exceptional culinary services to our patients and clients.Salary$120,000 - $150,000 per yearJob DescriptionThe Associate Director of Culinary Operations is a key leadership role within our Food & Nutrition team. This position oversees all high-volume...

The Luxury Collection Manhattan Midtown seeks an experienced Culinary Operations Leader to assist in the overall success of the daily culinary operations. This individual will lead the culinary team and all food-related functions to continually improve guest and team member satisfaction while maximizing financial performance.ResponsibilitiesAssist Executive...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

About the OpportunityWe are seeking an exceptional Chef de Cuisine to join our team at Gitano NYC.This is a unique opportunity to lead and inspire a diverse team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and...

Company OverviewCasa Nela is a collection of European influenced Greenwich Village restaurants, including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about delivering amazing culinary experiences, providing spirited hospitality, and engaging with our community in the Village and beyond.

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

Executive Sous ChefSodexo's Airport Lounge Segment is seeking an Executive Sous Chef at LaGuardia Airport.About UsWe are a leading provider of premium food and beverage services, operating in luxury airport lounges. Our team is passionate about delivering exceptional culinary experiences to our guests.Job DescriptionAs an Executive Sous Chef, you will be...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...