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Executive Culinary Manager
2 months ago
As a key member of our culinary team, you will:
Key Responsibilities:- Assist the Chef in managing all culinary operations and duties.
- Ensure the quality of food delivered to our guests and maintain kitchen execution standards.
- Drive profitable sales growth by promoting and managing line and kitchen organization, cleanliness, and sanitation.
- Be responsible for upkeep, maintenance, and cleanliness of the kitchen area.
We are seeking a highly skilled and experienced professional to join our team as a Sous Chef. If you have a passion for delivering exceptional culinary experiences and a proven track record of success in a fast-paced kitchen environment, we encourage you to apply.
