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Restaurant Executive Chef

2 months ago

Pleasant Hill, California, United States Urban Plates Full time

**Job Summary**

As a Sous Chef at Urban Plates, you will be responsible for assisting the Chef in the management of all culinary operations and duties. This includes ensuring the quality of food delivered to the guest and kitchen execution, as well as driving profitable sales growth.

**Key Responsibilities**

  • Assist the Chef in managing all culinary operations and duties
  • Be accountable for the quality of food delivered to the guest and kitchen execution
  • Drive profitable sales growth
  • Promote and manage line and kitchen organization, cleanliness, and sanitation
  • Be responsible for upkeep, maintenance, and cleanliness of the kitchen

**Requirements**

As a successful candidate, you will have a strong background in culinary operations and management, with excellent leadership and communication skills. You will be able to work effectively in a fast-paced kitchen environment and prioritize tasks to meet deadlines.