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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading our kitchen operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Evaluate food products to ensure quality standards are consistently met
- Perform daily walk-throughs to ensure compliance with health regulations
- Uphold Troon Food and Beverage policies
- Ensure proper handling and storage of food items in accordance with sanitation and health regulations
- Supervise daily food production operations
- Exceed customer expectations at all times
- Implement and support all course policies and programs as communicated by management
- Perform specialty projects as assigned by the Executive Chef
- Undertake responsibility for the kitchen in the absence of the Executive Chef
- 3 years minimum of fine dining experience
- Supervisory and leadership skills
- Dependability
- Ability to work well in a fast-paced environment
- Well-organized and detail-oriented
- Strong communication and interpersonal skills
- Proficient in Microsoft Word, Excel, and Outlook
- ServSafe Certified preferred
Troon is a global leader in golf and hospitality management, with a reputation for excellence and a commitment to delivering exceptional experiences for our guests and members. We offer a comprehensive benefits package and opportunities for professional development and growth.