Executive Sous Chef

4 days ago

Scottsdale, Arizona, United States Marriott Full time

Job Summary

The Executive Sous Chef is a management position that focuses on successfully accomplishing the daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Key Responsibilities

  • Ensuring Culinary Standards and Responsibilities are Met
    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
    • Maintains food handling and sanitation standards.
    • Ensures all employees have proper supplies, equipment, and uniforms.
    • Performs all duties of Culinary and related kitchen area employees in high demand times.
    • Oversees production and preparation of culinary items.
    • Ensures employees keep their work areas clean and sanitary.
    • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
    • Communicates areas in need of attention to staff and follows up to ensure follow through.
    • Supports and assists with new menus, concepts, and promotions for the Restaurant outlets and Banquets.
    • Assists in determining how food should be presented and creates decorative food displays.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Supervising Daily Culinary Team Activities
    • Ensures and maintains the productivity level of employees.
    • Ensures completion of assigned duties.
    • Coordinates activities of cooks and workers engaged in food preparation.
    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    • Leads shifts while personally preparing food items and executing requests based on required specifications.
    • Handles employee questions and concerns.
    • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
    • Conducts employee performance appraisal process, giving feedback as needed.
    • Communicates performance expectations in accordance with job descriptions for each position.
    • Participates in an on-going employee recognition program.
    • Monitors employee's progress towards meeting performance expectations.
    • Conducts training when appropriate.
  • Maintaining Culinary Goals
    • Follows specific goals and plans to prioritize, organize, and accomplish your work.
    • Monitors staffing levels to ensure that guest service, operational needs, and financial objectives are met.
    • Places orders for appropriate supplies and manages food and supply inventories according to budget.
    • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
  • Ensuring Exceptional Customer Service
    • Provides services that are above and beyond for customer satisfaction and retention.
    • Manages day-to-day operations, ensuring the quality, standards, and meeting the expectations of the customers on a daily basis.
    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
    • Sets a positive example for guest relations.
    • Strives to improve service performance.
    • Handles guest problems and complaints seeking assistance from supervisor as necessary.
    • Empowers employees to provide excellent customer service within guidelines.
  • Additional Responsibilities
    • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, email, or in person.
    • Serves as a role model to demonstrate appropriate behaviors.
    • Analyzes information and evaluating results to choose the best solution and solve problems.
    • Complies with loss prevention policies and procedures.
    • Reports malfunctions in department equipment.
    • Attends and participates in all pertinent meetings.
    • Encourages and builds mutual trust, respect, and cooperation among team members.

  • Executive Sous Chef

    5 days ago

    Scottsdale, Arizona, United States The Mission Full time

    The Mission Restaurants is a dynamic and growing hospitality group seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in driving the success of our restaurants and contributing to the growth and development of our culinary program.Key Responsibilities:Assist the...

  • Executive Sous Chef

    16 hours ago

    Scottsdale, Arizona, United States Troon International Full time

    Job Title: Executive Sous ChefJob Summary:Troon International is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.Key Responsibilities:Oversee and manage...

  • Executive Sous Chef

    12 hours ago

    Scottsdale, Arizona, United States Troon International Full time

    Job Title: Executive Sous ChefJob Summary:Troon International is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.Key Responsibilities:Oversee and manage...

  • Executive Sous Chef

    16 hours ago

    Scottsdale, Arizona, United States The Mission Full time

    The Mission Restaurants is a dynamic and growing culinary group with a strong focus on innovation and excellence. As a key member of our team, the Executive Sous Chef will play a vital role in driving our culinary vision forward.Key Responsibilities:Collaborate with the Executive Chef to develop and implement new menu concepts and culinary initiatives.Lead a...

  • Executive Sous Chef

    11 hours ago

    Scottsdale, Arizona, United States Bowlero Corporation Full time

    Job Summary:The Executive Sous Chef is a key member of the Bowlero Corporation team, responsible for overseeing the culinary operations of our restaurants. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.Key Responsibilities:Menu Planning and Execution: Collaborate with the Chef to develop and...

  • Sous Chef

    2 months ago

    Scottsdale, Arizona, United States The Canal Club Full time

    Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day Check line...

  • Executive Sous Chef

    12 hours ago

    Scottsdale, Arizona, United States Andara Senior Living by Cogir Full time

    About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Andara Senior Living by Cogir. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, including meal preparation, purchasing, cost control, sanitation, safety, and staff training.Key...

  • Executive Sous Chef

    4 days ago

    Scottsdale, Arizona, United States Hyatt Full time

    **Job Summary:**We are seeking an experienced Sous Chef to join our culinary team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our kitchen team, you will be responsible for managing the preparation, quality, and cooking of cold food items for banquets, as well as developing and implementing creative menu items that adhere to...

  • Junior Sous Chef

    11 hours ago

    Scottsdale, Arizona, United States Accor North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Jr. Sous Chef to join our culinary team at Accor North America. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

  • Executive Chef

    2 weeks ago

    Scottsdale, Arizona, United States The Italian Daughter Full time

    The Italian Daughter is seeking a skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to the specifications of our Executive Chef.Key Responsibilities:Food Preparation: Assist the Executive Chef in preparing menu items, including chopping vegetables, butchering...

  • Executive Sous Chef

    4 days ago

    Scottsdale, Arizona, United States Marriott Full time

    **Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.**Key Responsibilities**Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and...

  • Executive Chef Assistant

    11 hours ago

    Scottsdale, Arizona, United States ClubCorp Full time

    Job Summary:The Executive Sous Chef is a strategic business leader responsible for overseeing the daily kitchen operations of the Club. This individual will maintain a high standard of excellence while promoting a culture that prioritizes people.Key Responsibilities:Work closely with the Executive Chef to manage, develop, train, and inspire the culinary...

  • Executive Chef

    20 hours ago

    Scottsdale, Arizona, United States Troon International Full time

    Troon International is seeking a highly skilled Sous Chef to join our team!About the Role:The Sous Chef will be responsible for overseeing and managing food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food. This individual will adhere to established control procedures for cost and quality, including...

  • Junior Sous Chef

    1 week ago

    Scottsdale, Arizona, United States Accor North America Full time

    Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

  • Executive Chef Assistant

    4 days ago

    Scottsdale, Arizona, United States Élephante Full time

    About the RoleÉlephante is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our back-of-house team and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and Management:...

  • Executive Sous Chef

    1 week ago

    Scottsdale, Arizona, United States The Greene House Full time

    About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

  • Sous Chef

    4 days ago

    Scottsdale, Arizona, United States Troon International Full time

    Job Title: Executive Sous Chef - Food Operations ManagerJob Summary:Troon International is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our food operations team, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.Key...

  • Sous Chef

    5 days ago

    Scottsdale, Arizona, United States The Mission Full time

    Restaurant Operations Manager OpportunityThe Mission Restaurants is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our restaurant's food preparation and service.Key Responsibilities:Menu Development: Collaborate with our Executive...

  • Executive Chef

    21 hours ago

    Scottsdale, Arizona, United States Goodwin Recruiting Full time

    Job Opportunity at Goodwin RecruitingAbout the Role:We are seeking an experienced Kitchen Manager / Sous Chef to join our team at a well-respected, national restaurant group. This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.Key Responsibilities:Align with the restaurant's vision and...

  • Executive Chef

    5 days ago

    Scottsdale, Arizona, United States Troon International Full time

    Troon International - Sous Chef OpportunityJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Troon International. As a key member of our culinary team, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional quality and service.Key ResponsibilitiesOversee and manage...