Sous Chef

The Mission Restaurants is a dynamic and growing hospitality group seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in driving the success of our restaurants and contributing to the growth and development of our culinary program.Key Responsibilities:Assist the...

Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day Check line...

The Mission Restaurants is a dynamic and growing culinary group with a strong focus on innovation and excellence. As a key member of our team, the Executive Sous Chef will play a vital role in driving our culinary vision forward.Key Responsibilities:Collaborate with the Executive Chef to develop and implement new menu concepts and culinary initiatives.Lead a...

Job Title: Executive Sous ChefJob Summary:Troon International is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.Key Responsibilities:Oversee and manage...

Job Title: Executive Sous ChefJob Summary:Troon International is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.Key Responsibilities:Oversee and manage...

Job SummaryWe are seeking a highly skilled and experienced Jr. Sous Chef to join our culinary team at Accor North America. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

**Job Summary:**We are seeking an experienced Sous Chef to join our culinary team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our kitchen team, you will be responsible for managing the preparation, quality, and cooking of cold food items for banquets, as well as developing and implementing creative menu items that adhere to...

Restaurant Operations Manager OpportunityThe Mission Restaurants is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our restaurant's food preparation and service.Key Responsibilities:Menu Development: Collaborate with our Executive...

Job Summary:The Executive Sous Chef is a key member of the Bowlero Corporation team, responsible for overseeing the culinary operations of our restaurants. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.Key Responsibilities:Menu Planning and Execution: Collaborate with the Chef to develop and...

An exciting opportunity awaits for a dedicated and innovative catering professional who brings a wealth of experience and a creative mindset. At The Herb Box, we take pride in our attention to detail and are seeking an individual who is reliable, enthusiastic, and personable. Your most demanding days should be your most rewarding, driven by a commitment to...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Andara Senior Living by Cogir. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, including meal preparation, purchasing, cost control, sanitation, safety, and staff training.Key...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

**Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.**Key Responsibilities**Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and...

Job Opportunity at Goodwin RecruitingAbout the Role:We are seeking an experienced Kitchen Manager / Sous Chef to join our team at a well-respected, national restaurant group. This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.Key Responsibilities:Align with the restaurant's vision and...

About the RoleÉlephante is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our back-of-house team and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and Management:...

Job Summary:The Executive Sous Chef is a strategic business leader responsible for overseeing the daily kitchen operations of the Club. This individual will maintain a high standard of excellence while promoting a culture that prioritizes people.Key Responsibilities:Work closely with the Executive Chef to manage, develop, train, and inspire the culinary...

Troon International is seeking a highly skilled Sous Chef to join our team!About the Role:The Sous Chef will be responsible for overseeing and managing food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food. This individual will adhere to established control procedures for cost and quality, including...