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Executive Chef

2 months ago

Scottsdale, Arizona, United States Goodwin Recruiting Full time

Job Opportunity at Goodwin Recruiting

About the Role:

We are seeking an experienced Kitchen Manager / Sous Chef to join our team at a well-respected, national restaurant group. This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.

Key Responsibilities:

  • Align with the restaurant's vision and mission
  • Lead and manage kitchen staff to ensure exceptional food quality and presentation
  • Develop and implement menu planning and inventory control strategies
  • Collaborate with the culinary team to create innovative and delicious dishes
  • Ensure compliance with health and safety regulations

Requirements:

  • Proven experience as a Kitchen Manager / Sous Chef in a high-volume restaurant environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures

What We Offer:

A competitive salary and benefits package, opportunities for career growth and development, and the chance to work with a talented and dedicated team.