Sous Chef Position

The Mission Restaurants is a dynamic and growing hospitality group seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in driving the success of our restaurants and contributing to the growth and development of our culinary program.Key Responsibilities:Assist the...

Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day Check line...

Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

**Job Summary:**We are seeking an experienced Sous Chef to join our culinary team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our kitchen team, you will be responsible for managing the preparation, quality, and cooking of cold food items for banquets, as well as developing and implementing creative menu items that adhere to...

Restaurant Operations Manager OpportunityThe Mission Restaurants is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our restaurant's food preparation and service.Key Responsibilities:Menu Development: Collaborate with our Executive...

Job Title: Executive Sous Chef - Food Operations ManagerJob Summary:Troon International is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our food operations team, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.Key...

An exciting opportunity awaits for a dedicated and innovative catering professional who brings a wealth of experience and a creative mindset. At The Herb Box, we take pride in our attention to detail and are seeking an individual who is reliable, enthusiastic, and personable. Your most demanding days should be your most rewarding, driven by a commitment to...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

**Job Summary**We are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.**Key Responsibilities**Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

About the RoleÉlephante is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our back-of-house team and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and Management:...

Job SummaryThe Executive Sous Chef is a management position that focuses on successfully accomplishing the daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction...

Troon International - Sous Chef OpportunityJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Troon International. As a key member of our culinary team, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional quality and service.Key ResponsibilitiesOversee and manage...

The Italian Daughter is seeking a skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to the specifications of our Executive Chef.Key Responsibilities:Food Preparation: Assist the Executive Chef in preparing menu items, including chopping vegetables, butchering...

Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the Culinary Team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...

**Job Summary**At Great Wolf Resorts, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory, and ensuring the highest standards of quality and service.**Key...

About the Role:The Executive Sous Chef will be responsible for managing the kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.Key Responsibilities:Manage kitchen staff, including scheduling, training, and performance evaluationsDevelop and implement menu planning, inventory control, and food cost...

About the RoleWe are seeking an experienced and skilled Sous Chef to join our team at Andara Senior Living by Cogir. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, including supervision of kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training.Key...

About the Role:The Executive Sous Chef will be responsible for leading the culinary team and overseeing all food-related functions. This includes managing kitchen operations, supervising staff, and ensuring high-quality products are produced. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to...

About the Role:We are seeking an experienced Executive Sous Chef to join our team at Fox Restaurant Co. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and driving business growth.Key Responsibilities:Manage kitchen shifts, including daily...