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Sous Chef

2 months ago

Scottsdale, Arizona, United States The Greene House Full time
About The Greene House

The Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.

Job Summary

We are seeking an experienced Executive Sous Chef to join our team at The Greene House. As a key member of our culinary team, you will be responsible for managing daily restaurant operations, ensuring exceptional guest experiences, and leading a team of talented chefs and kitchen staff.

Key Responsibilities
  • Restaurant Operations: Manage daily restaurant operations, including scheduling, inventory management, and maintaining a clean and safe kitchen environment.
  • Culinary Leadership: Lead a team of chefs and kitchen staff, providing guidance, coaching, and development opportunities to ensure exceptional food quality and presentation.
  • Guest Experience: Create memorable dining experiences by exceeding guest expectations, ensuring prompt and friendly service, and addressing any guest concerns in a professional and courteous manner.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Team Development: Coach, lead, and develop restaurant team members, providing opportunities for growth and advancement.
  • Continuous Improvement: Drive continuous improvement initiatives, identifying areas for improvement and implementing changes to enhance guest experiences and restaurant operations.
Requirements
  • 3+ years of high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Ability to manage shifts, including daily decision making, scheduling, and planning
  • Excellent leadership and communication skills
  • Ability to work calmly and effectively in a high-volume environment
  • Understanding of POS systems and OpenTable (or other digital/online reservation systems)
About Us

Fox Restaurant Concepts is an Equal Opportunity Employer and an E-Verify participant. Proof of eligibility to work in the United States is required.