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Culinary Operations Manager

2 months ago


Beverly Massachusetts, United States Sodexo Full time

Unit Overview:
Seeking a dynamic culinary leader with a passion for excellence and innovation in food service.

Sodexo is looking for a Culinary Operations Manager to oversee culinary activities within a large-scale unit.

The Culinary Operations Manager will be responsible for menu development, program implementation, and team leadership & training.

This role involves direct collaboration with both internal and external stakeholders to manage the catering process from inception to delivery.

Key Responsibilities:
• Directly supervise retail and catering chefs, along with the purchasing and catering manager;

• Maintain schedules for chefs and managers; provide coverage as necessary; oversee annual evaluations and goal setting for culinary staff through Ingenium;


• Establish and standardize culinary systems and protocols for the unit, including catering, retail menus, limited-time offers, garnishing, production standards, inventory management, and safety compliance.

Adherence to Sodexo standards is essential;

• Monitor and audit new menu implementations;

• Ensure Food and Physical Safety compliance and conduct annual training for all staff;

• Perform audits, develop action plans based on findings, and maintain updated audit documentation;

• Collaborate with vendors for procurement and oversee purchasing manager and financial audits;

• Drive sustainability initiatives under the guidance of the Director of Culinary Operations;

• Conduct annual culinary training for all kitchen staff;

• Support chefs in achieving ACF certification with guidance from the Director of Culinary Operations;

• Enhance and standardize catering and banquet services, tailoring menus to client specifications;

• Introduce innovative ideas in retail, catering, and dining services; and

• Foster strong relationships with clients in the educational sector.

We are looking for candidates who possess:

• A robust culinary background with a commitment to staying abreast of culinary trends;

• Exceptional leadership and communication skills, ensuring the highest culinary standards are met;

• Strong coaching and employee development capabilities; and/or

• A genuine passion for food and creativity.

About Sodexo:
At Sodexo, we provide diverse culinary opportunities across various sectors, including Corporate, Schools, Government, Healthcare, and more.

What We Offer:
Sodexo provides competitive compensation, influenced by education and relevant experience.

While the salary range for this position is outlined, offers are tailored based on individual qualifications, including experience, skills, and education.


Qualifications & Requirements:
• Basic Education Requirement - Associate's Degree or equivalent experience

• Basic Management Experience - 2 years

• Basic Functional Experience - 2 years in food or culinary services, including restaurants, catering, and institutional services.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.