Culinary Department Manager

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

About Four Seasons:Four Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're seeking a skilled Cook 2 to join our culinary team in the Main Kitchen.About the Role:The Cook 2 will be responsible for maintaining food storage...

Job DescriptionJob DescriptionCook IIJob OverviewThe Maybourne Beverly Hills Hotel is seeking a skilled Cook II to join our culinary team. As a Cook II, you will assist the kitchen team with the preparation and execution of assigned stations, ensuring the highest quality standards and exceptional guest satisfaction.Key ResponsibilitiesAssist the kitchen team...

Job Summary:The Culinary Specialist is responsible for preparing and delivering high-quality food and service in a fast-paced kitchen environment. This role requires attention to detail, strong communication skills, and the ability to work effectively in a team.Key Responsibilities: Prepare all menu items to the highest standard, following recipes and...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at L'Ermitage Beverly Hills, a renowned culinary destination. As a Pastry Cook, you will be responsible for preparing pastry items according to guest orders of consistent quality, following recipe cards, and maintaining 5-star Forbes and 5 Diamonds AAA standards.Key...

About the RoleWe are seeking a highly skilled and experienced Department Manager to join our team at Balenciaga. As a key member of our leadership team, you will be responsible for driving business growth and contributing to the brand's philosophy.Key ResponsibilitiesImplement action plans defined with the HQ and Flagship/Store director and ensure...

Job DescriptionThe Marciano Supervisor plays a pivotal role in ensuring exceptional customer experiences and driving sales within the Marciano department. This role requires a strong understanding of the Marciano brand and the ability to train staff on Marciano-specific skills. Key responsibilities include overseeing customer experience, supervising...

Job Title: Line CookJob Summary:The Moxie Restaurant Ventures LLC team is seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing all items needed for your station and delivering the highest quality of food and service.Key Responsibilities:Follow all prep lists created by the Sous Chef and Executive...

Job OverviewWe are seeking a skilled Culinary Artist to join our team at Mas Mananitas Bar & Grill. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes that exceed our customers' expectations.Key ResponsibilitiesDevelop and implement creative menu ideas based on seasonal ingredients and customer feedbackEnsure the...

{"title": "Pastry Cook", "description": "Be Part of Our Culinary TeamL\u2019Ermitage Beverly Hills is seeking a skilled Pastry Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality pastry items according to guest orders and maintaining the highest standards of presentation and portion control.Key...

bDepartment Supervisor Role/bbrbrAs a Department Supervisor at Home Depot, you will be responsible for training, coaching, and developing associates in each department to ensure customers receive excellent service. This role requires strong product knowledge and the ability to lead and develop others. You will also provide valuable input into merchandising...

Job DescriptionAs a seasoned culinary professional, you will play a pivotal role in leading and inspiring our kitchen brigade at the Maybourne Beverly Hills Hotel. Your expertise will be instrumental in ensuring that each dish reflects the unparalleled luxury and sophistication that our hotel is known for.Key Responsibilities:Assist the Executive Chef in...

Job OverviewMoxie Restaurant Ventures LLC is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and maintaining a clean and safe working environment.Key ResponsibilitiesPrepare all menu items to the highest standard, following recipes and presentation...

Culinary Leadership OpportunityPaddle & Par, a premier indoor pickleball and golf club in Beverly Hills, Michigan, is seeking a seasoned Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and service.Key...

Job SummaryMoxie Restaurant Ventures LLC is seeking a skilled Food Preparation Specialist to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the quality and consistency of all food menu items.Key Responsibilities:Prepare ingredients according to recipe specifications, handling all food items by washing,...

Job DescriptionAvalon Hotel Beverly Hills is seeking a highly skilled Senior Food and Beverage Manager to oversee F&B operations at our luxury boutique property. This individual is responsible for fostering a positive work environment, developing a results-driven team, and maintaining the highest standards of quality and consistency in guest...

Job Title: Registered Nurse - Emergency DepartmentMass General Brigham is seeking a skilled Registered Nurse (RN) to join our Emergency Department team in Beverly, Massachusetts.About the Role:We are looking for a dedicated and compassionate RN to provide high-quality patient care in our fast-paced Emergency Department. As a member of our team, you will be...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs, ensuring the highest standards of quality and consistency in our...

About 88 Club88 Club is a fine dining Chinese restaurant that offers an upscale take on beloved Chinese dishes. Our restaurant provides a unique dining experience that combines the comfort of Chinese cuisine with the elegance of a fine dining environment.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful...

Job Summary:The Pastry Cook's responsibilities include planning, setting up, and preparing high-quality products in the Pastry department, including pastries, desserts, breads, ice creams, sorbets, and other sweet treats, in accordance with departmental quality standards and specifications.Essential Job Functions:Understand and maintain all standard pastry...