Culinary Specialist
4 weeks ago
The Culinary Specialist is responsible for preparing and delivering high-quality food and service in a fast-paced kitchen environment. This role requires attention to detail, strong communication skills, and the ability to work effectively in a team.
Key Responsibilities:
Prepare all menu items to the highest standard, following recipes and presentation guidelines.
Maintain a clean and organized workstation, adhering to health and safety standards.
Collaborate with the kitchen team to ensure smooth service and meet customer demands.
Communicate effectively with colleagues and management to address any issues or concerns.
Requirements:
1+ years of experience in a similar role, preferably in a high-volume kitchen environment.
Strong knowledge of food preparation, presentation, and safety procedures.
Ability to work effectively in a team, with strong communication and interpersonal skills.
Valid Food Handlers' card and adherence to health and safety regulations.
Physical Demands:
Ability to stand, walk, and lift up to 40 lbs for extended periods.
Exposure to hot kitchen elements and cleaning materials.
Working Conditions:
Work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands.
Collaborate with a diverse team of chefs, cooks, and kitchen staff to achieve high-quality service and customer satisfaction.
What We Offer:
Competitive salary and benefits package.
Opportunities for career growth and professional development.
Collaborative and dynamic work environment.
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