Culinary Expert

17 hours ago


Beverly Hills, California, United States Cipriani Full time
Job Summary

We are seeking a skilled and experienced Culinary Expert to join our kitchen team at Cipriani. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.

Key Responsibilities
  • Prepare and cook menu items to the highest standards, ensuring consistency in taste and presentation.
  • Set up and stock workstations with necessary ingredients and cooking equipment, adhering to food safety and sanitation guidelines.
  • Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste.
  • Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times.
  • Collaborate with kitchen staff to develop and refine recipes, as well as contribute ideas for menu improvements or seasonal specials.
  • Adhere to all health and safety regulations, including proper handling of kitchen equipment and adherence to temperature control guidelines.
  • Assist with receiving and inspecting deliveries of food and supplies, ensuring quality and freshness upon arrival.
  • Support a positive and productive work environment by communicating effectively with coworkers and demonstrating teamwork and cooperation.
Requirements
  • 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment.
  • Culinary training or degree from a recognized culinary school or institution preferred.
  • Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods.
  • Ability to work efficiently and in a fast-paced environment, while maintaining attention to detail and quality.
  • Familiarity with kitchen equipment and utensils, as well as the ability to operate them safely and effectively.
  • Excellent organizational skills and the ability to prioritize tasks to meet deadlines and guest satisfaction.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
  • Commitment to cleanliness and sanitation standards, with a focus on maintaining a hygienic work environment.
  • Positive attitude, strong work ethic, and willingness to learn and grow as a culinary professional.
Physical Demands
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Endurance to withstand long hours of standing, walking, and repetitive motions.
  • Lift and carry heavy objects, such as boxes of ingredients or pots/pans, weighing up to 50 pounds.
  • Coordination to handle kitchen equipment, knives, and utensils safely and effectively.
  • Flexibility to bend, stoop, reach, and perform tasks at various heights within the kitchen workspace.
  • Ability to work in close proximity to others and collaborate effectively with team members during service.
  • Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.

Cipriani is an equal opportunity employer.


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