Culinary Expert
2 days ago
Join our culinary team at The Maybourne Beverly Hills Hotel as a Cook III. As a key member of our kitchen staff, you will assist in the preparation and execution of dishes, ensuring exceptional quality and presentation.
Job SummaryWe are seeking a skilled and motivated Cook III to join our team. The successful candidate will have a strong background in culinary arts, excellent knife skills, and the ability to work well under pressure. If you are passionate about delivering exceptional food and service, we encourage you to apply.
Responsibilities- Assist in the preparation and execution of dishes, following exact recipe specifications and quality standards.
- Work collaboratively with the kitchen team to ensure seamless service.
- Maintain a clean and organized working environment, adhering to high standards of sanitation and safety.
- Follow safety procedures for operating and cleaning all machinery.
- Communicate effectively with colleagues and supervisors to ensure smooth service.
- Culinary school and/or 1-year experience in a similar role.
- Excellent knife skills and knowledge of basic cuts.
- Ability to read, understand, and communicate verbally in English.
- Strong attention to detail and ability to work under pressure.
- Knowledge of food handling, storage, preparation, cooking, and serving procedures.
The Cook III will work in a fast-paced kitchen environment, with exposure to hot temperatures, water, steam, and smoke. The ability to lift food cases and materials weighing up to 70 lbs is required. Regular bending and kneeling are also necessary.
What We OfferThe Maybourne Beverly Hills Hotel offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and skilled individual who is passionate about delivering exceptional food and service, we encourage you to apply.
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