Restaurant Operations Manager
1 day ago
Embark on a Comprehensive Restaurant Management Journey
The Hillstone Restaurant Group offers a unique opportunity for aspiring restaurant managers to develop their skills and expertise through hands-on experience in various roles, including server, bartender, greeter, prep/line chef, and more. Throughout the four-month program, participants will work closely with our restaurant accountant, Culinary Manager, and General Manager to gain a deep understanding of restaurant operations.
Key Areas of Focus:
- Operations: Develop expertise in managing restaurant operations, including inventory management, staff supervision, and customer service.
- Systems: Learn to implement and maintain effective systems for managing restaurant finances, inventory, and customer data.
- Human Resources: Gain knowledge of human resources management, including recruitment, training, and employee development.
- Sales: Develop strategies to drive sales and revenue growth through effective marketing and customer engagement.
Qualifications and Requirements:
While prior experience in the hospitality industry is not required, a strong passion for delivering exceptional customer service and a willingness to learn and grow are essential for success in this role.
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