Culinary Expert for Beverly Hills Luxury Hotel
3 weeks ago
About Four Seasons Hotels and Resorts:
We are a global leader in the hospitality industry, known for providing exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create unforgettable experiences for our guests, residents, and partners by delivering a world-class employee experience and company culture.
About the Culinary Role:
As a Cook 3 at our Beverly Wilshire hotel, you will be part of a cohesive team that strives for excellence in every aspect of our culinary operations. This role involves preparing breakfast, lunch, and dinner food items per guest order, while maintaining a safe and sanitary work environment. You will work in the Main Kitchen and report to the Executive Banquet Chef.
Responsibilities:
Key responsibilities include:
- Preparing food items according to guest orders of consistent quality, following recipe cards and production, portion, and presentation standards.
- Starting food items that are prepared ahead of time, ensuring they are ready for service.
- Operating, maintaining, and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures.
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Work harmoniously and professionally with co-workers and supervisors.
Preferred Qualifications and Skills:
Education: High school education, cooking school, culinary institute education, or equivalent experience.
Experience: Minimum 1-year culinary or related work experience. Speaking, writing, and reading English is required. General knowledge of labor laws desired. Positive attitude and willingness to learn are a must.
About the Opportunity:
This is an exciting opportunity to join a renowned hotel in Beverly Hills, offering a competitive salary and benefits package. The salary for this role is estimated to be around $27.08 per hour, with opportunities for career growth and professional development.
What to Expect:
As a member of our culinary team, you can expect:
- To be part of a cohesive team with opportunities to build a successful career with global potential.
- Access to a robust benefit plan.
- The opportunity to engage in diverse and challenging work.
- To derive a sense of pride in work well done.
- To be recognized for excellence.
Our Commitment to Equality:
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster, please visit our website.
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