Culinary Specialist

1 day ago


Beverly Hills, California, United States Moxie Restaurant Ventures LLC Full time
Job Summary

The Line Cook is a vital member of our kitchen team at Moxie Restaurant Ventures LLC, responsible for preparing high-quality food and ensuring a smooth kitchen operation. We are seeking a skilled and detail-oriented individual to join our team.

Key Responsibilities
  • Prepare all menu items to the highest standard, following recipes and guidelines.
  • Manage kitchen inventory, maintaining par levels and rotating stock to ensure freshness.
  • Handle food safely, adhering to Department of Health guidelines and company standards.
  • Communicate effectively with the kitchen team, reporting any issues or concerns.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Work collaboratively with the kitchen team to achieve our culinary goals.
Requirements
  • Physical stamina to stand, walk, and lift for extended periods.
  • Ability to work in a fast-paced kitchen environment.
  • Valid Food Handlers' card.
  • Previous line cook experience preferred.

We offer a competitive salary and benefits package to the right candidate. If you are a motivated and skilled individual who is passionate about delivering exceptional food and service, we encourage you to apply.


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