Executive Chef Assistant

22 hours ago


Westfield, Indiana, United States Clancy's Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Grindstone on the Monon. As a key member of our culinary team, you will play a vital role in maintaining the highest standards of quality and excellence in our kitchen.

Key Responsibilities
  • Collaborate with the Executive Chef to ensure seamless kitchen operations and maintain exceptional food quality.
  • Oversee the execution of menus, ensuring timely and efficient service.
  • Develop and manage a high-performing team of Line Cooks, Prep Cooks, and hourly staff.
  • Implement effective training programs to enhance team skills and knowledge.
  • Maintain a clean, safe, and healthy kitchen environment, adhering to strict health and safety standards.
Requirements
  • 2+ years of experience in culinary leadership and casual dining.
  • Certification in Hospitality-related field or equivalent.
  • Proven ability to collaborate and communicate effectively across teams.
  • Excellent food and beverage knowledge.
  • English fluency and additional languages preferred.
What We Offer
  • Competitive salary with bonus potential.
  • Comprehensive Medical, Dental, and Vision insurance.
  • Paid Time Off to support work-life balance.
  • Life Insurance.
  • Dining discount throughout the Clancy's Hospitality family of restaurants.
  • 401(k) to support long-term financial goals.

We are an equal opportunity employer and welcome applications from diverse candidates. If you have a disability and require accommodations, please contact us for assistance.



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