Executive Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Clancy's Hospitality. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesLeadership and Management: Work closely with the Executive Chef to lead...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Grindstone on the Monon. As a key member of our culinary team, you will play a vital role in maintaining the highest standards of quality and excellence in our kitchen.Key ResponsibilitiesCollaborate with the Executive Chef to ensure seamless kitchen operations and...

About the RoleWe are seeking a skilled and dedicated Cook to join our culinary team at Wellbrooke of Westfield. As a Cook, you will play a vital role in providing high-quality food services to our residents.Key ResponsibilitiesPrepare and cook a variety of dishes according to established recipes and nutritional guidelines.Adjust recipes as necessary to meet...

Become a vital part of our culinary team as a Culinary Supervisor at Clancy's Hospitality At Clancy's Hospitality, we merge modern and traditional influences to celebrate the diverse flavors and heritage of American cuisine. Our menu features a variety of highlights, including fresh seafood, locally sourced meats and produce, artisanal pasta, and smoked...

Join Our Culinary Team as an Assistant Kitchen ManagerAt Clancy's Hospitality, we pride ourselves on merging modern and traditional elements to celebrate the diverse flavors of American cuisine. Our menu features a variety of highlights, including fresh seafood, locally sourced meats and vegetables, handmade pasta, and expertly smoked dishes. We are...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Grindstone on the Monon. As a key member of our culinary team, you will work closely with our Executive Chef to maintain the highest standards of quality and excellence in our kitchen.Key ResponsibilitiesEnsure high-performance standards and maintain excellence in...

{"Job Title": "Sous Chef", "Company": "Harvest Restaurant Group", "Location": "Northern NJ", "Job Type": "Full-time", "Description": "We are seeking a skilled Sous Chef to join our team at Harvest Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing kitchen operations, ensuring...

{"Job Title": "Sous Chef", "Company": "Harvest Restaurant Group", "Location": "Northern NJ", "Job Type": "Full-time", "Description": "We are seeking a skilled Sous Chef to join our team at Harvest Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing kitchen operations, ensuring...

Job DescriptionModern Restaurant Group is seeking a highly skilled and experienced Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation.Key Responsibilities:Menu Development: Collaborate with our culinary team to design and implement new menu items that...

{"Job Title": "Sous Chef", "Company": "Harvest Restaurant Group", "Location": "Northern NJ", "Job Type": "Full-time", "Description": "We are seeking a skilled Sous Chef to join our team at Harvest Restaurant Group. As a Sous Chef, you will work closely with our Chef de Cuisine to create a unique dining experience for our customers. Our ideal candidate will...

Job DescriptionJob DescriptionSous ChefCasual – Scratch Kitchen – Great Company Culture Our esteemed organization is on the quest for the most distinguished Sous Chef to join our elite team in Westfield, IN. Our venue is celebrated by patrons for both its casual evening allure and festive occasion vibrancy. Our culinary offerings are unparalleled, our...

About the RoleWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Echo Lake Country Club. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional food and service to our members and guests.ResponsibilitiesFood Production: Prepare and cook a variety of dishes to the highest standards,...

Modern Restaurant Group is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for planning and directing food preparation and culinary activities, modifying menus to meet quality standards, and supervising kitchen staff. Your expertise in kitchen...

About Echo Lake Country Club Echo Lake Country Club, located in Westfield, New Jersey, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. The Club's golf course was designed by Donald Ross in 1913. Echo Lake Country Club was formed through the merger of the Cranford Golf Club and the Westfield Golf Club, and it boasts a...

Organization:Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. The Club's golf course was designed by Donald Ross in 1913. Echo Lake Country Club was formed through the merger of the Cranford Golf Club and the Westfield Golf Club,...

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

Job SummaryYou know your wine. You’re charming, personable, and persuasive – but most of all, you know how to make the wine drinking experience a delight for guests, by selecting the appropriate glasses and pouring properly for our guest to taste. Wine selection, wine pouring and wine selling are the cornerstones of our Wine Steward role. As a Wine...