Dining Establishment Supervisor
7 days ago
We are seeking a highly skilled and experienced individual to fill the role of Restaurant Manager at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our dining establishment, ensuring the highest level of customer satisfaction, and driving sales growth.
Key Responsibilities:
- Ensure a Safe and Healthy Environment: Maintain a clean and safe dining area, adhering to all health and safety regulations.
- Lead a High-Performing Team: Train, develop, and motivate your team to deliver exceptional customer service and achieve sales targets.
- Drive Sales Growth: Develop and implement strategies to increase sales revenue, improve customer loyalty, and enhance the overall dining experience.
- Manage Inventory and Supplies: Oversee the ordering, storage, and distribution of food, beverages, and supplies to ensure optimal inventory levels and minimize waste.
- Monitor and Analyze Performance: Track key performance indicators, such as sales, customer satisfaction, and employee productivity, to identify areas for improvement and implement data-driven solutions.
Requirements:
- Minimum of 2 Years of Experience: Proven track record of success in restaurant management, with a minimum of 2 years of experience in a similar role.
- Strong Leadership and Communication Skills: Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team.
- Physical Ability: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
- Business Acumen: Strong understanding of business principles, including finance, marketing, and human resources.
- Stable Work History: A stable work history, with a proven ability to work in a team environment and adapt to changing circumstances.
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