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Culinary Supervisor
2 months ago
As a Culinary Supervisor, you will play a vital role in assisting the Executive Chef in food preparation and culinary operations. You will oversee the activities of kitchen staff and ensure the smooth functioning of food service operations.
Key Responsibilities:
1. Prepare and cook a variety of dishes according to established recipes and production standards.
2. Supervise and coordinate the activities of kitchen staff, ensuring adherence to quality and safety standards.
3. Manage food storage and ensure compliance with food safety regulations.
4. Maintain cleanliness and sanitation of kitchen equipment and work areas.
5. Interact with customers to address inquiries and resolve any issues in a professional manner.
6. Monitor inventory levels and assist in ordering supplies as needed.
Qualifications:
Prior experience in culinary roles and supervisory positions is essential. Candidates should possess strong leadership skills and a passion for delivering exceptional dining experiences.
Benefits:
We are committed to investing in our associates through various benefits, including:
- Opportunities for professional development and training.
- Comprehensive health and wellness programs.
- Retirement savings plans.
- Employee assistance programs.
Commitment to Diversity:
Compass Group USA is an equal opportunity employer, dedicated to fostering an inclusive environment for all associates.