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Dining Room Server

2 months ago


Philadelphia, Pennsylvania, United States AEG Full time
About the Role

We are seeking dynamic and dedicated Restaurant Servers to join our team at AEG. The ideal candidate will have a passion for hospitality and a knack for delivering top-notch service in a premium dining environment.

Key Responsibilities
  • Greet Guests: Welcome guests in a professional and friendly manner, setting the tone for a memorable dining experience.
  • Take Orders: Present menus, take food and beverage orders, and provide recommendations when necessary to ensure accuracy and meet guest expectations.
  • Communicate Orders: Effectively communicate orders to the kitchen staff, ensuring timely and accurate delivery of food and beverages.
  • Serve Guests: Serve food and beverages to guests, following established serving standards to ensure a seamless dining experience.
  • Check on Guests: Regularly check on guests to meet their needs, address any concerns or requests, and provide exceptional customer service.
  • Process Payments: Prepare and deliver accurate and timely guest checks, process payments using the POS system, and maintain a high level of accuracy.
  • Maintain a Clean Environment: Maintain a clean and organized work environment, including setting up and breaking down tables, to ensure a safe and healthy dining experience.
  • Collaborate with Team Members: Collaborate with other team members, such as kitchen staff and hosts/hostesses, to provide a seamless dining experience and meet guest expectations.
  • Adhere to Health and Safety Standards: Adhere to health and safety standards, including proper food handling and sanitation, to ensure a safe and healthy dining environment.
  • Handle Guest Feedback: Handle guest feedback and resolve any issues in a professional and courteous manner.
Requirements
  • Education: High school diploma or equivalent.
  • Experience: Previous 5 years of serving experience in a premium service restaurant.
  • Skills: Ability to work in a fast-paced environment, attention to detail, ability to multitask, knowledge of food and beverage service standards, knowledge of point-of-sale (POS) systems, and basic math skills for accurate order processing and bill calculations.
  • Availability: Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Knowledge: Solid knowledge of wine and spirits.