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Sous Chef Manager

2 months ago

Richmond Hill, Georgia, United States The Ford Plantation Full time

**Job Summary:**

We are seeking a highly skilled and experienced Sous Chef to join our team at The Ford Plantation. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in supervising food production, ensuring high-quality dishes, and maintaining a clean and safe kitchen environment.

**Key Responsibilities:**

  • Assist the Executive Chef in planning and executing menus, specials, and events
  • Supervise and train kitchen staff to ensure efficient and effective food production
  • Monitor and maintain high standards of food quality, presentation, and flavor
  • Assist with inventory management, ordering, and receiving of food and supplies
  • Ensure compliance with food safety and sanitation regulations
  • Develop and implement cost-saving initiatives to maintain profitability
  • Collaborate with the Executive Chef to create and implement new recipes and menu items
  • Provide exceptional customer service and ensure a positive dining experience for our guests

**Requirements:**

  • High school degree or equivalent plus formal culinary training required
  • Minimum of three years of food preparation and kitchen management/supervision experience
  • Experience in an upscale, fine dining establishment preferred
  • Knowledge of food handling and preparation principles and procedures
  • Ability to effectively supervise and train kitchen staff
  • Strong interpersonal, communication, and organizational skills
  • Polished, professional appearance and presentation
  • Competent MS Word and Excel software user

**Working Conditions:**

The Sous Chef will work in a fast-paced kitchen environment, with frequent standing, walking, and lifting. The ability to work in a team environment and maintain a positive attitude in a high-pressure situation is essential.