Executive Chef

2 weeks ago


Richmond, Virginia, United States EAT Restaurant Partners Full time

EAT Restaurant Partners: A Leader in Richmond's Culinary Scene

At EAT Restaurant Partners, we're passionate about delivering exceptional dining experiences to our guests. As a leading private restaurant group in Richmond, we've built a reputation for quality and consistency. Our team is dedicated to creating a unique and memorable experience for every guest, every time.

**The Role: Sous Chef**

As a Sous Chef at EAT Restaurant Partners, you'll play a key role in overseeing the entire kitchen operation. Your responsibilities will include:

* Creating innovative and delicious menu specials that showcase our culinary expertise
* Ensuring the highest standards of quality and consistency in every dish
* Collaborating with our culinary team to develop new recipes and menu ideas
* Managing inventory and supplies to optimize efficiency and minimize waste
* Assisting in marketing and promotional efforts to drive sales and increase brand awareness

**What We Offer**

* Competitive salary and benefits package
* Generous profit-sharing program to reward your contributions
* Opportunities for career advancement and professional growth
* Free meals and a fun, dynamic work environment

**Requirements**

* 2+ years of culinary management experience
* Proven track record of success in leading high-performing kitchen teams
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and adapt to changing circumstances

**How to Apply**

If you're a motivated and talented culinary professional looking for a new challenge, we encourage you to apply. Please submit your resume and a cover letter outlining your experience and qualifications.


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