Head Line Cook and Sous Chef

Job DescriptionJob DescriptionJuleps New Southern Cuisine is looking for a sous chef and line cook to join our team.Sous Chef Position is a salaried position based on experience.Line Cook Position Starts at $14.00/hour.Responsibilities ·                     Prepares food to specifications before and during unit...

Sous Chef OpportunityCatering Services International is seeking an experienced Sous Chef to join our team at the Country Manor Hotel, situated between Swindon and Chippenham. This is a fantastic opportunity for a skilled Sous Chef to take on a new challenge and work alongside our Head Chef, James.About the RoleWe are looking for a Sous Chef who can...

Key ResponsibilitiesWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Bottoms Up Pizza. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in all aspects of pizza preparation and ensuring that every dish meets our high standards of quality and taste.Key AccountabilitiesAssist the...

Job Summary:Bottoms Up Pizza is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with our Head Chef to ensure the highest standards of quality and taste in all menu items.Key Responsibilities:Assist the Head Chef in day-to-day operations, including menu planning,...

MUST be able to work any day of the week (including weekends + holidays) from 2pm-11pm. We are looking for an ambitious Line Cook to assist in the preparation of delicious dishes in our kitchen under the direction of Executive Chef Patrick Willis. Lemaire kitchen is driven by talented Cooks and Sous Chefs who are excited to teach and learn from each other on...

Job DescriptionJob DescriptionMUST be able to work any day of the week (including weekends + holidays) from 6am-2pm. We are looking for an ambitious Line Cook to assist in the preparation of delicious dishes in our kitchen under the direction of Executive Chef Patrick Willis. Lemaire kitchen is driven by talented Cooks and Sous Chefs who are excited to teach...

Job DescriptionJob DescriptionMUST be able to work any day of the week (including weekends + holidays) from 2pm-11pm. We are looking for an ambitious Line Cook to assist in the preparation of delicious dishes in our kitchen under the direction of Executive Chef Patrick Willis. Lemaire kitchen is driven by talented Cooks and Sous Chefs who are excited to...

Join Our Culinary Adventure!Job OverviewAre you ready to spice up your career in the culinary world? We’re looking for a passionate and enthusiastic culinary team member to join our kitchen brigade! Whether you're a seasoned chef or a rising star, if you have a flair for cooking and a love for creating delicious dishes, we want you! In this role, you’ll...

Join Our Culinary Adventure as an Executive Sous Chef!Job OverviewAre you ready to spice up your career in the kitchen? We’re on the lookout for a passionate and dynamic Executive Sous Chef to join our culinary family! As the heartbeat of our kitchen, you’ll play a vital role in crafting unforgettable dining experiences while leading a talented team of...

Job DescriptionWe are seeking a highly skilled Head Cook to join our team at CRAVIN BRANDS JACKSON WARD LLC.Key Responsibilities:Prepare and cook high-quality meals for our customers.Ensure a clean and organized kitchen environment.Manage inventory and maintain a well-stocked kitchen.Filter and prepare ingredients for cooking.Requirements:Proven experience...

We are a boutique hotel located in the Blue Ridge Mountains of Virginia, seeking a talented Pastry Sous Chef to join our team. This is a unique opportunity for a skilled professional to relocate and take on a challenging role in a serene and picturesque setting.Key Responsibilities:Assist the Executive Pastry Chef in managing the pastry departmentDevelop and...

YOUR NEXT DESTINATION AWAITSCareers at Commonwealth LodgingWho we are:Top Notch Talent + World Class HospitalityWe take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.We are a company with a culture that understands relationships and Team First! We value professionalism,...

Executive Sous Chef Opportunity at TopgolfAs a key member of our culinary team, the Executive Sous Chef will support the Executive Chef in training, mentoring, and developing the kitchen staff. This role involves supervising and coordinating all culinary activities, including recipe selection and development, menu planning, and cost control.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...

**Job Summary:**We are seeking a highly skilled and experienced Sous Chef to join our team at The Barrington at Hioaks Retirement and Assisted Living Community in Richmond, VA. As a key member of our culinary team, the Sous Chef will assist the Executive Chef in all phases of meal preparation, ensuring the highest standards of quality, safety, and...

Sous Chef Job DescriptionJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Barrington at Hioaks Retirement and Assisted Living Community in Richmond, VA. As a key member of our kitchen staff, you will assist the Executive Chef in all phases of meal preparation, ensuring the highest standards of sanitation...

**Job Opportunity for Experienced Sous Chef**Catering Services International is seeking a highly skilled and motivated Sous Chef to join our team at Country Manor Hotel.**About the Role**We are looking for a Sous Chef who can assist the Head Chef in managing the kitchen operations, ensuring high-quality food production, and maintaining a clean and safe...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...

Job SummaryWe are seeking an experienced and skilled Sous Chef to join our team at Dish Hospitality. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that our high standards of food quality and presentation are consistently met.Key ResponsibilitiesAssist the Head...

At the Virginia Museum of Fine Arts (VMFA), we create unique dining experiences.Amuse Restaurant is a contemporary fine dining restaurant overlooking the Robins Sculpture Garden, featuring an innovative menu and fresh, local ingredients.We welcome applications to skilled service professionals who are team-centric and positively energetic to join the museum...