Culinary Operations Supervisor

1 week ago


Charleston, South Carolina, United States Avocet Hospitality Group Full time
Job Overview

At Avocet Hospitality Group, we pride ourselves on creating an exceptional environment that celebrates art and culinary excellence. We are currently seeking a skilled Sous Chef to assist the Chef De Cuisine in managing our vibrant kitchen operations, ensuring that our culinary offerings reflect our commitment to quality and creativity.

**Ideal Candidate Profile**

The ideal candidate will possess a blend of culinary expertise and leadership skills, playing a crucial role in maintaining our high standards and fostering a collaborative kitchen atmosphere. This position requires a passion for culinary arts and a dedication to providing outstanding guest experiences.

**Key Responsibilities**

  • Oversee daily kitchen operations to ensure seamless service for both dining and event functions.
  • Ensure all kitchen stations are well-stocked and prepared for optimal performance.
  • Assist the Chef de Cuisine in managing kitchen staff, including training and mentoring team members.
  • Develop and implement standardized recipes while monitoring quality and cost efficiency.
  • Collaborate with the Chef de Cuisine on menu development and special culinary offerings.
  • Maintain cleanliness and safety standards in the kitchen, ensuring proper equipment usage.
  • Keep accurate records and documentation in compliance with industry regulations.

**Supervisory Duties**

  • Lead back-of-house personnel, including kitchen managers and line cooks.

**Qualifications**

Education and Experience:

  • Formal culinary education or equivalent professional experience.
  • At least 2 years of experience in a Sous Chef role, with a preference for candidates with management experience.
  • Current ServSafe Managers Certification or willingness to obtain certification shortly after hiring.
  • Knowledge of best practices in the culinary industry.

Skills and Competencies:

  • Strong commitment to guest satisfaction and service excellence.
  • Ability to work efficiently under pressure while leading a team positively.
  • Proficient in English for effective communication and understanding of instructions.
  • Extensive knowledge of culinary techniques, food safety, and sanitation standards.

**Work Environment**

This role involves working in a fast-paced commercial kitchen setting, requiring physical stamina and the ability to adapt to various conditions, including temperature fluctuations and high-pressure situations.

**What We Offer**

  • A dynamic work culture that encourages creativity and professional growth.
  • Competitive salary and potential for annual bonuses.
  • Comprehensive benefits package, including health insurance and retirement plans.
  • Opportunities for career advancement within the organization.

At Avocet Hospitality Group, we are dedicated to providing a unique and inspiring work environment. We invite talented individuals to contribute their skills and creativity to our culinary team.



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