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Culinary Operations Supervisor

2 months ago

Charleston, South Carolina, United States Avocet Hospitality Group Full time
Job Overview

The Vendue, a unique hotel that celebrates the arts, is seeking a skilled Culinary Operations Supervisor to support our culinary team. We pride ourselves on delivering exceptional guest experiences and fostering a culture that values our employees. Our two award-winning dining venues, Revival and The Rooftop, are at the heart of our culinary offerings.

**Ideal Candidate Profile**

We are looking for a dedicated Culinary Operations Supervisor who will work closely with the Chef De Cuisine. This role requires a blend of culinary expertise and leadership skills, ensuring that our kitchen operations align with our values and standards. The ideal candidate will be responsible for maintaining high-quality food preparation while effectively managing the kitchen team.

**Key Responsibilities**

  • Oversee daily kitchen operations to ensure smooth service for both dining and event functions.
  • Ensure all kitchen stations are adequately stocked and prepared for service.
  • Assist the Chef De Cuisine with kitchen organization, inventory management, and supply ordering.
  • Support the training and development of kitchen staff.
  • Implement standardized recipes while monitoring quality and cost efficiency.
  • Collaborate with the Chef De Cuisine on menu development and special offerings.
  • Maintain cleanliness and proper usage of kitchen equipment and food products.
  • Keep accurate logs and documentation in accordance with industry standards.

**Supervisory Duties**

  • Manage back-of-house personnel, including kitchen managers, sous chefs, line cooks, and dishwashers.

**Qualifications**

Education and Experience:

  • Formal culinary education or equivalent professional experience.
  • At least 2 years of experience in a sous chef role, with a preference for candidates with management experience.
  • ServSafe Managers Certification is required or must be obtained shortly after hiring.
  • Familiarity with industry best practices is essential.

Skills and Competencies:

  • Strong commitment to guest satisfaction and service excellence.
  • Ability to perform tasks accurately and efficiently while leading a team positively.
  • Proficient in English to follow instructions and communicate effectively with the team.
  • Comprehensive knowledge of culinary techniques, knife skills, and food safety regulations.

**Work Environment**

Equipment Used:

  • Standard kitchen appliances including gas ranges, grills, fryers, and food processors.
  • Familiarity with Microsoft Office Suite and property-specific technology is beneficial.

Physical and Mental Requirements:

  • Regular attendance is essential, with flexibility to work various shifts as needed.
  • Ability to stand for extended periods and perform physical tasks such as lifting and carrying up to 50 pounds.
  • Capability to adapt to a dynamic and fast-paced work environment.

**Benefits and Opportunities**

We offer a supportive culture that encourages growth and development, competitive salary, and a comprehensive benefits package including health insurance, paid time off, and retirement plans.

At The Vendue, we are committed to creating a vibrant and engaging atmosphere for both our guests and team members. We look forward to finding a candidate who shares our passion for culinary excellence and hospitality.