Executive Chef Assistant

2 days ago


Saint Paul, United States Unidine Full time
Job Title: Sous Chef

Unidine is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.

Key Responsibilities:
  • Cook and prepare food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
  • Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
  • Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
  • Maintain sanitation of equipment, supplies, and utensils, cleaning the workstation thoroughly before leaving the area and keeping display equipment clean and free of debris during meal service.
  • Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information directly to the supervisor.
  • Demonstrate a complete understanding of daily menu items and accurately explain them to associates and customers.
  • Keep up with peak production and service hours, monitoring inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.
Benefits:
  • Full-time and part-time positions offer a range of benefits to associates, including a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
  • Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Unidine is a member of Compass Group, an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.



  • Saint Paul, Minnesota, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe working environment.Key...


  • Saint Paul, Minnesota, United States Gecko Hospitality Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for managing daily kitchen operations and ensuring top-notch quality standards.Key Responsibilities:Assist the Head Chef in managing kitchen operations and maintaining high-quality...

  • Executive Chef

    3 weeks ago


    Saint Paul, Minnesota, United States Gecko Hospitality Full time

    Job SummaryWe are seeking a highly skilled Sous Chef/Kitchen Manager to lead our culinary team at Gecko Hospitality. As a key member of our kitchen operations, you will be responsible for ensuring the smooth execution of our menu offerings, maintaining high standards of quality and safety, and driving innovation in our culinary offerings.Key...


  • Saint Albans, Vermont, United States Meridian Senior Living Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Meridian Senior Living. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of meals and ensuring the highest standards of quality and service.ResponsibilitiesAssist the Executive Chef in the planning and...


  • Saint Paul, Minnesota, United States Omni Hotels & Resorts Full time

    {"Job Title": "Sous Chef", "Job Summary": "We are seeking a highly skilled Sous Chef to join our culinary team at Omni Viking Lakes Hotel. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.", "Responsibilities": ["Assist the...


  • Saint Cloud, Minnesota, United States SCI Hotels LLC Full time

    Job SummaryThe Sous Chef plays a pivotal role in ensuring the seamless operation of our kitchen, overseeing the preparation of high-quality food orders in a timely and sanitary manner. This individual will work closely with the Executive Chef to manage daily kitchen activities, including staff supervision, food quality control, and inventory management.Key...

  • Executive Chef

    3 weeks ago


    Saint Paul, Minnesota, United States Sunrise Senior Living Full time

    Job Title: Chef ManagerAt Sunrise Senior Living, we are seeking a skilled and experienced Chef Manager to lead our dining operations. As a key member of our team, you will be responsible for providing exceptional culinary experiences for our residents.Responsibilities:Supervise and manage the dining service team to ensure high-quality food preparation and...

  • Executive Chef

    3 weeks ago


    Saint Paul, Minnesota, United States Sunrise Senior Living Full time

    Job Title: Chef ManagerAt Sunrise Senior Living, we are seeking a skilled and experienced Chef Manager to lead our dining operations. As a key member of our team, you will be responsible for providing exceptional culinary experiences for our residents.Responsibilities:Supervise and manage the dining service team to ensure high-quality food preparation and...


  • Saint-Bauzille-de-Putois, Occitanie, United States Mitchell Management Full time

    Sous Chef Job DescriptionAt Mitchell Management, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily operations of our restaurants, ensuring that all culinary aspects meet the highest standards of quality and excellence.Key...

  • Executive Chef

    1 day ago


    Saint Paul, Minnesota, United States Gecko Hospitality Full time

    Job OverviewGecko Hospitality is seeking a highly skilled Sous Chef/Kitchen Manager to lead our culinary team in Roseville, MN. As a key member of our kitchen operations, you will be responsible for ensuring smooth food preparation and service, while maintaining high standards of quality and safety.Key Responsibilities:Lead the kitchen team in preparing and...


  • Saint-Bauzille-de-Putois, Occitanie, United States Retirement Unlimited Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Retirement Unlimited, a premier Independent Living and Assisted Living Community. As a key member of our culinary team, you will assist the Executive Chef in all phases of meal preparation, ensuring the highest standards of sanitation and safety practices in the kitchen.Key...

  • Executive Chef

    1 week ago


    Saint Paul, Minnesota, United States Gecko Hospitality Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef/Kitchen Manager to lead our dynamic kitchen team in Roseville, MN.Key Responsibilities:Oversee daily kitchen operations, ensuring smooth service from appetizers to desserts.Train, mentor, and inspire kitchen staff to achieve culinary excellence.Source and manage high-quality ingredients, maintaining a...

  • Executive Chef

    4 weeks ago


    Saint Paul, Minnesota, United States The Waters Full time

    Job OverviewThe Waters is seeking a skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and guests.Key Responsibilities:Develop and implement menus that meet the dietary needs and preferences of our residents and guestsSupervise and...

  • Executive Chef

    2 months ago


    Saint Augustine, United States Embassy Suites by Hilton St. Augustine Full time

    Join Our Team as an Executive ChefAre you a seasoned culinary professional seeking an exceptional place to grow your career?What You'll Be DoingAs our Executive Chef, you will lead and oversee all culinary operations at Embassy Suites by Hilton in Saint Augustine. Your responsibilities will include administering, planning, preparation, and production of all...


  • Saint-Bauzille-de-Putois, Occitanie, United States SARASOTA BAY CLUB Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Sarasota Bay Club, an upscale waterfront Senior Living Community. As a key member of our team, you will be responsible for supporting our Executive Chef and dining team in providing exceptional customer service to our residents.Key ResponsibilitiesManage...

  • Executive Chef

    3 weeks ago


    Saint Louis, United States Saint Louis Club Full time

    Job OpportunityWe are seeking a skilled Breakfast Chef to join our team at the Saint Louis Club, a private dining club located in Clayton, MO. As a member of our culinary team, you will have the opportunity to work with our executive chef, Mathieu Lefevbre, and contribute to the creation of exceptional dining experiences for our...

  • Executive Sous Chef

    2 weeks ago


    Saint Paul, Minnesota, United States Gecko Hospitality Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality in St. Paul, MN.Job Summary:The successful candidate will be responsible for managing daily kitchen operations, ensuring top-notch quality standards, and leading a team of culinary professionals.Key Responsibilities:Manage kitchen operations, including menu...


  • Saint Joseph, Missouri, United States St. Jo Frontier Casino Full time

    Job Title: Cook IIIAt St. Jo Frontier Casino, we are seeking a highly skilled and experienced Cook III to join our culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional food quality and service to our guests.Key Responsibilities:Prepare and cook a variety of menu items to the highest standards of quality...

  • Executive Chef

    4 weeks ago


    Saint Louis, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for an Executive Chef to join our growing team! If you are looking for a place to hone your skills and progress your career - stop looking and apply! Our Executive Chef Enjoys:•401K•Medical, dental, vision, short term & long term disability - Employer contribution 45%•PTO and...

  • Executive Sous Chef

    4 weeks ago


    Saint Cloud, Minnesota, United States SCI Hotels LLC Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at the Holiday Inn & Suites of Saint Cloud. As a key member of our culinary team, you will be responsible for preparing high-quality food orders in a safe, sanitary, and timely manner.Key ResponsibilitiesAssist the Executive Chef in supervising the kitchen and ensuring...