Executive Chef

4 weeks ago


Saint Charles, Missouri, United States AEG Full time
Job Summary

The Executive Chef is responsible for managing the culinary team, overseeing daily kitchen activities, and ensuring guest satisfaction and profitability. This key position requires a high level of culinary proficiency, operational expertise, and personnel management skills.

Responsibilities
  • Manage, develop, and mentor staff of full-time and part-time culinary employees.
  • Ensure event staff are aware of workplace expectations and provide on-going assistance, training, and mentoring.
  • Control labor costs through effective scheduling and cross-training of employees.
  • Ensure purchasing and preparation of all food products meet Oak View Group's standards of quality and consistency.
  • Supervise all line set-up, prep, and breakdown activities, and coordinate the storage, maintenance, and repair of kitchen equipment.
  • Maintain a positive and compliant employee relations climate, and ensure compliance with health, sanitation, safety, and employment regulations.
Qualifications
  • Minimum of 4-5 years kitchen management experience in an upscale banquet venue, hotel, or convention center with prior supervisory experience.
  • Demonstrated and verifiable track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  • Maintains a current Food Handler's card and alcohol service permit if required by state or local government.

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