Executive Sous Chef

3 weeks ago


Saint Charles, Missouri, United States Boyd Gaming Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Ameristar Casino Resort Spa St. Charles. As a key member of our culinary team, you will be responsible for providing exceptional leadership and guidance to our culinary staff, ensuring the highest quality food preparation and presentation, and delivering an outstanding guest experience.

Key Responsibilities
  • Financial/Operations: Oversee all cooking operations, including methods of preparation, portion control, and monitoring timeliness of food delivery and garnishing. Ensure a high-quality preparation and attractive presentation of all food to exceed company standards.
  • Staff Management: Staff, schedule, evaluate, train, develop, and monitor culinary team members, including initiatives with Ecosure, on-boarding, and more.
  • Department Objectives: Understand department objectives, standards, guidelines, and budget to achieve effective supervision of the department. Monitor labor costs, including staffing levels, and adjust to sales levels, business volumes, and more.
  • Food Safety and Quality: Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements. Ensure all kitchen equipment and working conditions are well-maintained.
  • Recipe Development: Assist Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book.
  • Health and Safety: Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work. Control cleanliness and maintenance of assigned area.
  • Communication: Collaborate with Assistant General Manager, General Manager, and Restaurant Chef to ensure seamless communication between the front and back of house.
Requirements
  • Education and Experience: Ideally, completion of a culinary arts degree or accredited apprenticeship and/or four (4) years of progressive food preparation experience. Minimum of one year in a supervisory capacity or an equivalent combination of training, education, and experience.
  • Computer Literacy: Computer literacy to include Excel Spreadsheet and Word experience.
  • Additional Requirements: Possession of, and ability to obtain and maintain a valid driver's license within assigned state of employment and other jurisdictions. Must successfully pass background check, alcohol and drug screening, and be 21 years of age.
About Boyd Gaming

Boyd Gaming Corporation is a leading casino entertainment company that operates with the highest degree of integrity. We rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, be among the leading companies in our industry, and provide opportunities for all while supporting and enhancing our communities.


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