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Executive Chef

4 weeks ago

Reno, Nevada, United States Atlantis Casino Resort Spa Full time

Job Summary

We are seeking a skilled Cook to join our culinary team at the Manhattan Deli in the Atlantis Casino Resort Spa. As a Cook, you will play a vital role in providing an exceptional dining experience for our guests by preparing a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.

Responsibilities

  • Prepare and cook a wide range of dishes, including appetizers, entrees, salads, and desserts, in a fast-paced kitchen environment.
  • Follow proper food handling and sanitation procedures to ensure food safety and quality.
  • Collaborate with fellow kitchen staff to ensure efficient production and timely service.
  • Utilize various cooking techniques, such as grilling, frying, sautéing, baking, and roasting, to create flavorful and visually appealing dishes.
  • Adjust cooking methods and timings based on ingredient freshness and guest preferences.
  • Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
  • Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
  • Implement corrective actions when necessary to ensure the highest standard of dishes.
  • Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
  • Participate in training and mentoring junior kitchen staff members.
  • Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
  • Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
  • Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
  • Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.

Requirements

  • Proven experience as a Cook in a high-volume restaurant setting.
  • Knowledge of various cooking techniques and methods.
  • Familiarity with food safety regulations and best practices.
  • Ability to work effectively in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Culinary degree or relevant culinary certifications are a plus.

Physical Requirements

  • Ability to stand for extended periods and lift heavy pots, pans, and trays.
  • Comfortable working in a hot and fast-paced kitchen environment.

Benefits

  • Comprehensive benefits (medical, dental, vision, supplemental coverage).
  • 401K retirement savings plan + discretionary match.
  • Education Tuition Reimbursement Program.
  • Paid Vacation.
  • Holiday Pay.
  • Recreation /Fitness Discounts.
  • Weekly Resort Prizes.
  • Career Development and Training Workshops.
  • FREE daily meal.
  • Internal Advancement.