Executive Culinary Director

4 days ago


Reno, Nevada, United States Jobot Full time
Executive Chef Opportunity

Jobot is seeking an experienced Executive Chef to lead our culinary team in a dynamic and fast-paced environment. As a key member of our leadership team, you will be responsible for managing day-to-day culinary operations, maintaining high standards of cleanliness, safety, and guest satisfaction, and supporting the development and implementation of new menu offerings, promotions, and events.

Key Responsibilities:
  • Manage day-to-day culinary operations, including menu planning, inventory management, and staff supervision.
  • Maintain high standards of cleanliness, safety, and guest satisfaction, ensuring a positive dining experience for our guests.
  • Support the development and implementation of new menu offerings, promotions, and events, working closely with the Food and Beverage team to achieve financial goals and effective cost control measures.
  • Collaborate with the Food and Beverage team to achieve financial goals and effective cost control measures, providing leadership and guidance to kitchen staff, fostering a positive and professional work environment.
Requirements:
  • Minimum of 5 years of experience as an Executive Chef in a resort or multi-outlet restaurant environment.
  • Certification as an Executive Chef from the American Culinary Federation.
  • Strong written and oral communication skills, with the ability to work effectively with cross-functional teams.
  • Ability to work flexible shifts, including nights, weekends, and holidays.

If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today



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