Asian Specialty Chef

2 days ago

Reno, Nevada, United States Grand Sierra Resort and Casino Full time
Asian Specialty Chef Job Description

We are seeking a highly skilled and experienced Asian Specialty Chef to lead our culinary team at the Grand Sierra Resort and Casino. The ideal candidate will possess a strong passion for culinary arts, excellent leadership skills, and a creative flair for food preparation.

Key Responsibilities:
  • Oversee kitchen operations, manage staff, and ensure the highest quality dishes are served to guests.
  • Directly manage the team of sushi cooks, ensuring they are staffed and engaged in properly preparing and cooking food.
  • Train and oversee Sushi Cooks in preparation, portioning, and garnishing of food to ensure that methods meet specifications.
  • Audit food storeroom items for quality and consistency, food cost, proper rotation, and revenues.
  • Control cost of goods and place orders for food/product needed.
  • Control labor costs; create schedules for the Sushi Cooks.
  • Prepare sushi at the sushi bar alongside the team of Sushi Cooks.
  • Oversee staff performance, product quality, and production flow. Foster improvements where needed.
  • Enforce daily sanitation, hand washing, safety codes, and operational standards.
  • Assist the Chef and Sous Chef with requisitions for materials as needed and ensure equipment is maintained and available for use.
  • Assist in managing daily quality of service; develop and implement receipts and presentations; cover shifts as required.
  • Ability to remember, recite, and promote the variety of menu items and standard recipes used by the F & B department.
  • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction. Relay accurate information to guests regarding hours of operation, hotel services, directions to local attractions, or function rooms, car rentals, airline shuttle service, etc.
  • Interact with hotel guests to provide for special requests.
Requirements:
  • Able to work in a productive and cohesive team environment.
  • Can perform duties within multiple temperature ranges from hot to cold.
  • Maintain a neat, clean, and well-groomed appearance.
  • Able to work with interruptions.
  • Strong knowledge of food service industry, cuisines, and beverages.
  • Have the desire to be extremely organized and prioritize work and meet deadlines.
  • Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts, and budgets.
  • Must be able to read and understand financial statements; must have experience with controlling labor costs and costs of goods.
  • Experience in taking inventory and maintaining par levels of food items.
Education and Experience:
  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
  • Must have experience in a high-volume Sushi restaurant with 3-5 years leadership experience.
  • Health Department certified and Alcohol Awareness certified.
Work Environment:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential function.

Work performed indoors, in a climate-controlled environment. The noise level in the work environment is usually moderate to loud. Team Member may be exposed to odor and secondhand smoke.

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