Executive Chef 3 Position

3 weeks ago


Reno, Nevada, United States Sodexo Full time
Job Summary

Sodexo is seeking an experienced Executive Chef 3 to lead our culinary team at Renown Regional Medical Center in Reno, Nevada. As a key member of our team, you will be responsible for managing retail, patient feeding, and catering operations, as well as overseeing purchasing and catering management.

Key Responsibilities
  • Directly manage retail, patient feeding, and catering chefs, as well as purchasing and catering managers.
  • Monitor, audit, and implement new menus to ensure high-quality food service.
  • Ensure Food and Physical Safety standards are met and provide annual training for all hourly associates.
  • Work with vendors to procure high-quality ingredients and manage purchasing budgets.
  • Develop and implement innovative catering and banquet services to meet client needs.
  • Build strong relationships with clients and hospital staff to ensure exceptional customer service.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • 3+ years of experience in high-volume food service management, including leadership and culinary expertise.
  • Strong knowledge of HACCP and Food Safety protocols.
  • ServSafe certification and experience with Health and Safety audits.
What We Offer

Sodexo offers a comprehensive benefits package, including medical, dental, vision, 401(k), and paid time off. We also provide ongoing training and development opportunities to help you grow in your career.



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