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Kitchen Operations Leader

2 months ago

Webster, United States Sage Harbor at Baywinde Full time
Discover a fulfilling culinary role with a company that prioritizes quality and collaboration

Become an integral part of our team at Sage Harbor at Baywinde, where we are dedicated to enhancing lives through our core values: HEART - Hospitality, Excellence, Appreciation, Respect & Teamwork. As a vital member of our culinary team, you will work closely with the Executive Chef to produce exceptional dishes and uphold kitchen standards.

Primary Duties:
  • Craft exquisite meals in accordance with established recipes, ensuring timely and appealing presentation.
  • Set up food service areas with necessary accompaniments.
  • Prepare for upcoming menu selections and participate in daily menu discussions.
  • Assist in onboarding new kitchen personnel and oversee staff schedules.
  • Manage food procurement, inventory oversight, and menu development.
  • Ensure cleanliness in storage areas and adhere to health department guidelines.
  • Reduce food waste through effective storage and recycling practices.
  • Oversee kitchen staff as required to guarantee productivity and quality.
Requirements:
  • A minimum of 3 years of experience in a commercial kitchen or equivalent culinary training.
  • Relevant certifications such as Serv Safe or local health permits.
  • Excellent organizational and communication abilities.
  • A strong commitment to food quality and presentation.
  • Proficient in culinary techniques and food service standards.

Join us at Sage Harbor for a rewarding career that includes comprehensive health, dental, and retirement benefits. We also offer DailyPay for easy access to your earnings. Please note that COVID-19 vaccination is mandatory for all team members, with exemptions considered for medical or personal beliefs.