Pastry Sous Chef Manager

23 hours ago

New York, New York, United States Crown Shy Full time
About Crown Shy

Crown Shy is a dynamic and innovative hospitality company that is part of the Kent Hospitality Group. We are dedicated to delivering fine dining and unmatched hospitality experiences across North America.

Job Summary

The Pastry Sous Chef is a key member of our kitchen team, responsible for ensuring quality and production for both Crown Shy and Saga. This role requires a high level of detail and expertise, as well as the ability to influence every cook in the kitchen with a positive demeanor.

Key Responsibilities
  • Coordinate with the Executive Pastry Chef to plan projects and manage staff.
  • Supervise pastry cooks during service and production, ensuring that HACCP protocols are followed.
  • Delegate daily tasks to line employees and ensure the quality of products and product sourcing.
  • Develop new recipes and menu items for Crown Shy and Saga.
  • Report any complaints or issues involving staff or guests to Human Resources.
  • Expo private events and ensure that pastry-related needs are met.
Leadership Responsibilities
  • Implement company policies and protocols, and maintain high standards in the kitchen.
  • Problem-solve and address any issues in a timely manner, ensuring that the kitchen runs smoothly.
  • Ensure that company policies and procedures are followed, and that staff are aware of their responsibilities.
  • Nurture positive working relationships with staff, and lead by example.
  • Self-manage timelines to achieve goals and daily tasks.
Staffing Responsibilities
  • Interview potential new hires in coordination with the Executive Pastry Chef.
  • Engage in the promotional decision-making process in coordination with the Executive Pastry Chef.
  • Issue disciplinary action when necessary, and engage in the decision-making process for terminations in coordination with the Executive Pastry Chef and HR.
  • Participate in annual staff reviews, and train staff on HACCP regulations and coordination of drills.
Administrative Responsibilities
  • Finalize and approve pastry cook time cards.
  • Manage product ordering and order guides.
  • Manage recipe binders and ensure that they are up-to-date.

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