Pastry Sous Chef

**Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

About the RoleThe Rainbow Room, a world-renowned culinary destination, is seeking a highly skilled and passionate Pastry Sous Chef to join its team. As a key member of the culinary team, you will be responsible for delivering exceptional pastry experiences and contributing to the success of the restaurant.Key ResponsibilitiesTrain and mentor pastry team...

Job DescriptionWe are seeking a talented Pastry Sous Chef to contribute to our esteemed culinary establishment. In this pivotal role, you will work under the supervision of our Executive Pastry Chef and collaborate with the culinary team to uphold and enhance our high standards of pastry artistry.Our establishment is renowned for its innovative approach to...

About The ModernThe Modern is a Michelin-starred contemporary American restaurant located at the Museum of Modern Art. Our restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar...

About Crown ShyCrown Shy is a dynamic and innovative hospitality company that is part of the Kent Hospitality Group. We are dedicated to delivering fine dining and unmatched hospitality experiences across North America.Job SummaryThe Pastry Sous Chef is a key member of our kitchen team, responsible for ensuring quality and production for both Crown Shy and...

Pastry Sous ChefJoin Our Culinary TeamWe are seeking a dedicated Pastry Sous Chef to enhance our renowned dessert and bread offerings. Our esteemed culinary establishment is committed to excellence and seeks individuals who are passionate about their craft.Key Responsibilities:Collaborate with the kitchen team to create exceptional pastry items.Maintain high...

Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at OuterTalent Recruiting. As a Pastry Sous Chef, you will play a critical role in maintaining and elevating our culinary excellence in the pastry department.Key ResponsibilitiesTeam Management: Oversee the production and service teams within the pastry department, ensuring seamless...

Job Summary:MC Hospitality Group is seeking a highly skilled Pastry Sous Chef to join our team at Rampoldi in New York City.About the Role:We are looking for a talented individual with a passion for cooking and a strong background in pastry arts. As a Pastry Sous Chef, you will be responsible for preparing and cooking a variety of desserts, including cakes,...

About the RoleThe Pastry Sous Chef is a key member of the USHG team, responsible for leading the Pastry Department to deliver exceptional culinary experiences to our guests. As a seasoned pastry professional, you will oversee a team of skilled Pastry Cooks, ensuring the highest standards of quality, efficiency, and hospitality.Key ResponsibilitiesMenu...

Pastry Sous ChefManhatta, a renowned restaurant and event space, is seeking a skilled Pastry Sous Chef to join our team. Our restaurant serves seasonal, inspired cuisine with breathtaking views of New York City.About the RoleCollaborate with the Pastry Chef to develop and execute pastry menu offerings, ensuring exceptional quality and presentation.Oversee a...

Job DescriptionJob Title: Executive Pastry Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Holland America Group. As a key member of our operations team, you will be responsible for managing the pastry department, ensuring the highest standards of culinary...

About the RoleThe Pastry Sous Chef is a key member of the culinary team at USHG, responsible for leading the Pastry Department to deliver exceptional pastry menu execution and development. This role requires a strong passion for desserts, excellent leadership skills, and a commitment to excellence in hospitality.Key ResponsibilitiesOversee the preparation...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated pastry cook to join our culinary team. This role involves both service and production responsibilities for our chef's counter tasting menu. The ideal candidate will possess a positive mindset and a strong desire to develop their skills in a Michelin-starred...

Job DescriptionJob Title: Executive Pastry Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Holland America Group. As a key member of our operations team, you will be responsible for managing the pastry department, ensuring the highest standards of culinary...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to join our culinary team. This role involves both service and production responsibilities for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to contribute to both service and production for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred environment. Responsibilities include...

About La Marchande at The Wall Street HotelWe are seeking an experienced and passionate Sous Chef to join our team at La Marchande, a renowned restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite pastry items and ensuring the highest standards of...

About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at Ci Siamo. The...

Oiji Hospitality, renowned for its Michelin-starred establishments, is in search of a dedicated pastry line cook. This role involves both service and production responsibilities for our esteemed venues, Oiji Mi and bōm, which feature a chef's counter tasting menu. We seek an individual who embodies a positive mindset and possesses a strong desire to develop...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is in search of a skilled pastry cook to contribute to both service and production roles. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred environment. Responsibilities will include supporting the Executive Pastry Chef...