Catering Pastry Chef

About the RoleThe Rainbow Room, a world-renowned culinary destination, is seeking a highly skilled and passionate Pastry Sous Chef to join its team. As a key member of the culinary team, you will be responsible for delivering exceptional pastry experiences and contributing to the success of the restaurant.Key ResponsibilitiesTrain and mentor pastry team...

About the Role:The Pastry Chef will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes.This role will pay a salary of $20 to $22.00.Benefits:Health, Dental and Vision insurance401(k) savings plan401(k) matchingPaid time off (vacation days, sick days, and 12...

Job Summary:The Pastry Chef will support the Executive Pastry Chef & team, and will help create a variety of baked goods, including cookies, cakes, breads, and pastries, according to established recipes and guidelines.Key Responsibilities:Operate and manage the pastry section of the kitchen, working collaboratively with other chefs to ensure efficient and...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated pastry cook to join our culinary team. This role involves both service and production responsibilities for our chef's counter tasting menu. The ideal candidate will possess a positive mindset and a strong desire to develop their skills in a Michelin-starred...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to join our culinary team. This role involves both service and production responsibilities for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to contribute to both service and production for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred environment. Responsibilities include...

**Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

Oiji Hospitality, renowned for its Michelin-starred establishments, is in search of a dedicated pastry line cook. This role involves both service and production responsibilities for our esteemed venues, Oiji Mi and bōm, which feature a chef's counter tasting menu. We seek an individual who embodies a positive mindset and possesses a strong desire to develop...

Job Title: Pastry ChefWe are seeking a highly skilled and experienced Pastry Chef to join our team at La Tête d'Or, a new steakhouse concept by Chef Daniel Boulud. As a Pastry Chef, you will be responsible for overseeing the menu design and production for the pastry station, ensuring high-quality food production, and maintaining the standards established by...

About the RoleThe Pastry Cook will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes.This role will pay a salary of $20 to $22.00.BenefitsBenefits for FT roles include:Health, Dental and Vision insurance401(k) savings plan401(k) matchingPaid time off (vacation days,...

Assistant Pastry ChefPosition OverviewWe are seeking a skilled Assistant Pastry Chef who possesses the expertise and experience necessary to support the pastry team in executing high-quality dessert production.LocationOur establishment is designed to provide an authentic dining experience, featuring a beautifully crafted environment that reflects a classic...

Executive Pastry Chef OpportunityWe are seeking an experienced Executive Pastry Chef to lead our pastry and culinary programs in a luxury hotel setting. The ideal candidate will have a proven track record in high-end fine dining restaurants, preferably with a Michelin-starred chef.The successful candidate will be responsible for developing and implementing...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is in search of a skilled pastry cook to contribute to both service and production roles. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred environment. Responsibilities will include supporting the Executive Pastry Chef...

Position Type: Overnight OnlyJob Overview:Responsible for crafting a variety of dessert offerings, including pastries, viennoiseries, ice creams, and other sweet creations.Pastry chefs will rotate through different stations and must be adaptable to work in the savory section for extended periods, where they will prepare made-to-order dishes.Availability for...

To be considered for this position, please ensure you complete the application process after clicking "Apply Now" above. Overview In collaboration with the Pastry Chef, the Assistant Pastry Chef plays a crucial role in the execution and innovation of the pastry menu. This position involves supervising a team of Pastry Cooks dedicated to crafting high-quality...

About UsLocanda Verde - Hudson Yards is a renowned hospitality group dedicated to delivering exceptional dining experiences. Our team is passionate about creating memorable moments for our guests, and we're seeking a talented Pastry Cook to join our culinary team.Job SummaryWe're looking for a skilled Pastry Cook to assist our chefs in preparing and...

About La Marchande at The Wall Street HotelWe are seeking an experienced and passionate Sous Chef to join our team at La Marchande, a renowned restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite pastry items and ensuring the highest standards of...

About the RoleThe Pastry Cook is a critical member of the Soho House team, responsible for creating and crafting high-quality desserts, pastries, and sweet treats. This role requires a strong understanding of pastry-making techniques, attention to detail, and the ability to work efficiently in a fast-paced environment.Main ResponsibilitiesCollaborate with...

Job DescriptionWe are seeking a talented Pastry Sous Chef to contribute to our esteemed culinary establishment. In this pivotal role, you will work under the supervision of our Executive Pastry Chef and collaborate with the culinary team to uphold and enhance our high standards of pastry artistry.Our establishment is renowned for its innovative approach to...

About the RoleWe are seeking an experienced Pastry Cook to join our team at Jupiter, a renowned restaurant in New York's iconic Rockefeller Center. As a Pastry Cook, you will be responsible for producing high-quality pastries, bread, and desserts under the guidance of our Executive Pastry Chef, Fiona Thomas.Key ResponsibilitiesLearn and Develop: Learn about...