Executive Chef Assistant

5 days ago


Des Plaines, Illinois, United States The Rose Hotel by Hilton Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Rose Hotel by Hilton. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food production, maintaining a clean and safe working environment, and leading a team of culinary professionals.

Key Responsibilities
  • Food Production: Supervise and coordinate food preparation, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Operations: Maintain a clean and organized kitchen, adhering to all health and safety regulations and standards.
  • Team Leadership: Lead and motivate a team of culinary professionals, providing guidance and support to ensure the success of our kitchen operations.
  • Inventory Management: Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored efficiently.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards.
Requirements
  • Education: A degree in Culinary Arts or a related field is desirable.
  • Experience: A minimum of two years of experience in a similar role, preferably in a hotel or restaurant environment.
  • Certifications: Food handling and sanitation certification, and BASSET - Beverage Alcohol Seller and Server certificate.
Working Conditions

The Sous Chef will be required to work in a fast-paced kitchen environment, with a high level of physical activity and attention to detail. The ability to work rotating shifts, including weekends and night shifts, is essential.



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